Dip formula of prawn with water-boiled knife

Hello! The common method of prawn with knife forehead is water boiling, which is very simple, takes a short time and can be completed soon. Boiled shrimp is best served with dipping sauce. Dip modulation is also relatively simple, and I usually modulate it like this:

1. Peel ginger and chop it into fine powder. Wash shallots and cut them into chopped green onions for later use.

2. Pour Jiang Mo into a bowl, add two spoonfuls of soy sauce and one spoonful of vinegar, a little sugar and sesame oil, then pour chopped green onion and mix well.

explain

After the dip is adjusted, let it stand for a period of time, so that the taste of ginger and onion can be completely integrated into the dip, so that the taste of the dip will be more fragrant.

Seafood is mostly cold, so adding ginger to the sauce is also good for health.

If you can adapt to the taste of mustard, you can also add mustard to soy sauce and mix well to make a dip of prawns with boiled knives, which is also delicious.