What are the standard specifications for the design of three-star hotels?

1. Hotel design 1, hotel market positioning 1), considering the existing market and future development; 2) consider the necessity of building a hotel; 3) Summarize the operating conditions of existing hotels; 4), the star standard for locating new hotels 2, the key points of hotel location 1), and the consideration of urban and suburban areas; 2) consider the traffic conditions; 3), consider the surrounding environment; 4), consider the surrounding planning; 5) consider the orientation of the hotel; 3. Determination of hotel scale 1), number of rooms; A) Room 70-150 is the first class; B) 150-300 room is the first class; C)300 or more rooms are Class I; 2) room area; The calculation method is: the area except the bathroom and the passage is the standard area confirmed by the stars; 3) the number of restaurants; 4) Combination (region) of subsidiary functional elements; A) staff dining room b) work clothes room c) staff dormitory d) garbage room e) warehouse (cold storage) f) equipment room g) management room 5) outdoor area; 4. Design points: 1), affinity of architectural appearance; A) Easy access-convenient for guests; B) Combination of reality and reality: virtual-window, solid-column and wall c) Moderate proportion: three-stage type: golden ratio of building complex, main body and top: 1: 0.6 18d) Integration with the surrounding environment e) Design should fully consider the cultural heritage of the hotel; 2) Inside the building: a) Reduce the middle cloister; B) Pay attention to vertical traffic-elevator selection (including passenger elevator and freight elevator). Try to design elevators together-It is convenient for guests to choose elevators and rooms: 70: 1. It is suggested to choose escalators for group buildings.

Fire exits (cargo exits) should be separated from the main exits. C) Independent passage of stairs; D) layout of large space; E) scattered eaves-prevent rainwater from flowing to the floor f) internal traffic g) proportion of functional areas h) area relationship between computer room and guest room i) layout and area of bathroom j) guest room doors should be staggered II. Hotel structure 1, design problems: 1), column spacing and material modulus; 2), the relationship between the guest room area and the column spacing 3), the size of the motor shaft 4), the consideration of shaft rejection 5), the height of the floor is 2.7m and 3.0m 6), the layout of the pipe shaft is separated, and there is a certain space 7), the bearing capacity of the movable partition wall of the multi-function hall 8), the height requirement of the elevator door exit 9), the net size of the building is required to be star 10), and the kitchen floor does not settle. When installing vibration equipment, consider the impact on the service area. 3. Hotel water, electricity and air conditioning-the secondary design is generally water and electricity decoration design. It is suggested that relevant professional design institutes should be invited to carry out 1. Water supply for the hotel: purification, softening, disinfection, pressure stabilization and direct drinking water 1) are required. The material of pipe network in the hotel a) copper (including water supply supervisor) is preferred. b) horizontal pipes should be equipped with compensation devices every 70 meters (reducing water hammer). c) It is best to have two water supply designs (ring network is recommended). Avoid diseases such as hypertension and kidney calculi. e) The second consideration is to choose PPR pipes (high utilization rate and expensive joints). f) It is recommended not to use cast iron pipes when launching. G) The water supply system must be designed with a reasonable voltage regulator; H) It is recommended to adopt reclaimed water treatment system-secondary utilization of water: watering flowers and flushing toilets i) It is recommended not to design floor drains in guest rooms and bathrooms (to prevent odor from entering the room) 2) Precautions: 2. An electrical part 650. 2) designing a standby generator set; 3) Installation position of the control switchboard in the guest room-Requirements: focus on convenience for guests, followed by convenience for maintenance (should be considered) 4). Selection of switch panel in guest room-requirements: labor-saving, good feel, simple and bright, preferably two (not more) 5). The guest room power supply is not centralized. A) mobile phone charging (including computer surfing) socket b) refrigerator socket c) air conditioning fan coil power supply 6). Reasonable layout of cleaning (sweeping) power supply 7). The design height of available power supply-requirements: it is better to exceed the desktop 10 to 15 cm) and the distance between wiring and weak current pipes-according to the current technical means, there is no need to deliberately require 9), the relationship between equipment starting current and transformer selection -80% of transformers meet the highest configuration efficiency 10), and the reasonable selection of inverter equipment-effective energy saving is considered. Fourth, the second design of the hotel 1, the theme of the second design is determined: 1), emphasizing the cultural connotation; Third, consider local characteristics; Melody expression-design should highlight the central theme from beginning to end; Fourth, design works should be judged by future generations; Second, the structural design 1), the material of structural design is secondary. Contents to be considered: 2) Embedded parts in secondary structure design; 3) One-way access to the kitchen-separating the guest access from the service access to avoid contact between the service personnel and the guests-the distance between the service access and the kitchen should not be too long-the design should be at the same level (production and consumption) as far as possible; 3) Redesign of public * * * area: 1), and reasonable buffers of auxiliary functional areas have the same functions and relationships. 2), the guest corridor-not less than 1.8 meters, the doors between pipes should be paid attention to 3), the auxiliary passage (service passage)-separated from the guest passage 4), the bathroom in public areas-the bathroom area design in different areas should be different 5), the waterscape design-try not to use a) to increase the humidity in the lobby area-right.