Epidemic prevention requirements for Huairou Hotel check-in

Epidemic prevention measures and requirements for guests:

1. All guests entering the hotel must wear masks. Before check-in and dining, you need to show your health green code and travel green code, take your temperature, check your identity information, and ask questions before entering the hotel.

2. Limit the number of people who take the elevator at a time and keep an appropriate distance when taking the elevator. Try to take fewer truck elevators. It is recommended to take the safe passage on the lower floor and avoid direct contact with the elevator when using it.

3. Stagger check-out and checkout time to minimize queuing time.

The epidemic prevention measures for hotel rooms are 1, and the public areas in the hotel should be disinfected and cleaned every day.

2. Clean the room in strict accordance with the hotel's health system, and ensure that every guest thoroughly disinfects the room before check-in.

3, once a day for public * * * area and employee activity area spray disinfection, establish disinfection log, make a record of each disinfection.

Epidemic prevention measures in restaurants 1, and public areas and facilities are disinfected with alcohol.

2. Clean the restaurant in strict accordance with the hotel's health system, and disinfect the cups and utensils used by the guests in time. Tableware used by guests must be sterilized at high temperature.

3. Dine in strict accordance with the prevention and control requirements, reduce the number of meals in the lobby, and limit the flow by 50% of the original reception capacity, with no more than 10 people in each private room. Advocate packaging and encourage self-help and take-away ordering.