Cutting skills of watermelon platter pattern

Detailed explanation of five elegant cutting methods of watermelon fruit bowl;

The first cutting method of watermelon fruit bowl;

Pick it up and eat it directly ~ the extra half of the melon skin is easy to pinch and not dirty ~

1, take 1/4 watermelons.

2. Cut into thin slices with a thickness of 1.5cm along the melon skin.

3. Cut the watermelon into 6-8 equal parts.

4. Take one of them and cut off half of the melon skin with a knife.

5. Cut and serve in turn.

The second cutting method of watermelon fruit bowl;

It's slightly different from the first one ~ the watermelon cut in this way has the feeling of natural popsicle ~

1, take 1/4 watermelons.

2. Cut into thin slices with a thickness of 1.5cm along the melon skin.

3. Cut the watermelon into 6-8 equal parts.

4. Take one of them, divide the peel into three parts, and remove both ends.

5. Cut the plates in turn.

The third method of watermelon fruit bowl:

1, take 1/4 watermelons.

2. Cut into thin slices with a thickness of 1.5cm along the melon skin.

3. Cut the watermelon into 4 equal parts.

4. Take one of them, peel the melon, and then divide it into four small pieces. 5. Cut the plates in turn.

The fourth cutting method of watermelon fruit plate;

This is very convenient. Cut the watermelon into pieces about 1 cm thick, and then cut along the bottom. Just look at the picture ~ peeling clean ~ no waste at all ~

Five graceful cutting methods of watermelon fruit bowl

The fifth method of watermelon fruit bowl:

Use a ball digger or other molds to make spherical or various special-shaped patterns.

1, a ball digger.

2, it is best to choose half a watermelon with a ball, so that watermelon juice is not easy to flow out.

3. Take a number of watermelon balls and put them in a plate, preferably chilled.