Traditional Culture Encyclopedia - Hotel accommodation - How to make breakfast sausage delicious, breakfast sausage
How to make breakfast sausage delicious, breakfast sausage
Ingredients: sliced toast, purple olives, cherry tomatoes, bitter chrysanthemum and eggs.
Seasoning: vinegar juice
2. Cut three kinds of sausages into small pieces;
3. Shred the purple olive, cut the cherry tomato from the middle, take out the tender leaves from the bitter chrysanthemum and mix them with vinegar juice;
4. Put the toast aside for use;
5. String sausages with bamboo sticks;
6. Put the skewered sausages in the oven, and bake at 180 for 230 10 minutes;
7. Put the toast in the pot and fry until the surface is crisp;
8. Cut the toasted toast obliquely;
9. After the eggs are fried in the pan, put all kinds of materials on the plate.
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