How to arrange the working meals in the hotel?

Hotel working meals are relatively easy to operate if they are not profitable.

Normally, it should be 4-6 courses. Take six courses as an example:

Stewed tofu with cabbage (low cost, good taste and comprehensive nutrition)

Stir-fried celery with shredded pork (good color, smell and low price)

Stir-fried eggplant with Chili (delicious, vitamin supplement)

Scrambled eggs with tomatoes (refreshing, beautiful and popular food)

Fried hairtail or yellow croaker (not big strips, the price is about 3 yuan less than a catty, and each catty of fish can make 4-5 people).

Yam stewed chicken (seasonal food, warming and invigorating qi and kidney)

Another soup, such as spinach and egg drop soup. Sprinkle more parsley and chopped green onion before the soup comes out of the pot, and then pour some sesame oil.

The cost of a meal for one person is about 4-5 yuan for your reference.