Grilled shrimp with garlic vermicelli?

Ingredients: live shrimp, vermicelli (soaked in warm water in advance), celery, baby cabbage, whole garlic, two millet peppers, ginger, parsley or celery leaves as decoration.

Steps:

1. 1. Treatment of shrimp: First, remove the head and pull out the shrimp line. Be sure to wear gloves, shrimp will jump around. If you are not in a hurry, you can pour out the water, freeze the shrimp in the refrigerator for about 20-30 minutes, then take it out for treatment, then remove the shrimp skin except the tail (the frozen shrimp skin is easy to peel) and open the back.

2. Prepare juice: put a whole garlic and two millet peppers into a garlic puller for granulation, and pour hot oil into the garlic? A spoonful of salt? A spoonful of sugar? Two scoops of soy sauce? A spoonful of oyster sauce.

3. Marinate the shrimp with a spoonful of ingredients 10 minutes, prepare the side dishes, cut the celery, soak the vermicelli in warm water in advance, and wash the baby dishes for later use.