Why can the mustard in the hotel be cooked crystal clear?

The mustard in the hotel can be cooked crystal clear because baking soda is put in the blanching. Spherical mustard is a curly cabbage heart in the middle of mustard. After peeling it off, it is first boiled in Sichuan and then simmered in broth and oyster sauce. When it is served, the green water is instant in the mouth. If it is served with mushrooms or chicken wings, it is the banquet dish of Guangdong Pavilion. Most people can't cook the mustard heart soft and rotten at home, but they can still keep green. The secret is that baking soda is added to the water in restaurants to burn mustard, and baking soda is easy to destroy the nutritional quality of vegetables.

Introduction of Mustard

Mustard is also one of the essential vegetables for Chinese New Year in China, which is called long-term vegetables. Hakka people knead mustard when it is abundant with salt, then ferment it into sauerkraut, or make it into dried prunes and blessed vegetables after exposure, so it can be stored for a long time. The pickled or exposed mustard has a completely different flavor from that when it is fresh.

Mustard mustard is suitable for potherb mustard, and it is better than radish baby. After pickling, the bitter taste is gone, and it is not as spicy as radish baby. Fried shredded pork with meat and fried bean skin with vegetables are all refreshing appetizers. The dishes in Jiangsu and Zhejiang Pavilion are delicious in mustard practice. Soy sauce is added to the seasoning, and sugar and broth are cooked until the soup is dry. The color is not green, so baking soda is not needed.

The tender stem at the top of the stem of mustard is selected. When the root of mustard is aged and thickened, the leaves at the top begin to blossom. When the bud just blooms, the picked tender leaves are suitable for washing vegetables. After washing and chopping, stir-frying with a little oil for a few times, can them while they are hot, and then seal them. After one day, when you open them, there will be mustard gas going straight to your nose, and people who like them will burst into tears if they don't like them. Dishes are different, soft and tasty, with a little sweetness in bitterness. It is both an appetizer and a meal. 12 yuan, a small dish in Jiangsu and Zhejiang Pavilion, is actually not expensive. Everyone who has done it knows that it is very consumable. A mustard leaf can only pick a small piece of cabbage, and it takes only a few chopsticks to finish it. It takes time and effort.