What are the three famous pots in Japan?

The three famous pots in Japan are: enamel pot, snow flat pot and cast iron pot. Things made in Japan are naturally of high quality and meticulous workmanship, but if used daily, good domestic products can actually be competent. I used a 100-yuan domestic iron pot and 18 kitchen knives, as well as expensive Japanese pots and kitchen knives, and I felt quite good.

1, enamel pot: The so-called enamel pot is to coat a layer of high-temperature glass glaze on the pot body, which can ensure that the food will not directly contact the metal and will not easily produce chemical reactions.

2. The shape of the snow tray is concave and convex, with diversion openings on both sides, similar to the size of the milk tray. Generally speaking, the smallest is 16cm, and the largest is 22cm, usually the size of 18cm. Snowtrays are usually made of aluminum, which is coated and non-sticky, and is pure aluminum.

3. Cast iron pot: As the name implies, it is made of molten iron. Not forged or stamped, it is made of molten iron with carbon content of about 3-4%, and the pot is thick and heavy. The cooking temperature rises slowly, but it has good heat storage and uniform heat at the bottom of the pot. Suitable for ordinary cooking or stewing.