Personal beer shop

As a young man who started a business after 90, I always wanted to own my own beer house after graduation, but I didn't have professional brewing technology, so I learned my own brewing experience through online search, and I wanted to start brewing through professional basic exercises. I went directly to the draft beer equipment manufacturer through the recommendation of a friend and bought a complete beer equipment processing production line. After a month or so of installation preparation. Without communicating with the master, I started brewing the first batch of beer according to my own experience. As a result, due to my recklessness, the first batch of wine was difficult to swallow and the beer was oxidized. Later, under the guidance of the brewer, I found that my production technology is essentially different from the beer brewed by the draft beer equipment factory, and from the taste of the wine, the draft beer equipment factory is better.

According to the exchange experience with fellow beer house owners, many shops also produce beer in plastic barrels. Professional people still need professional equipment to do professional things. Shops must not lose big because of small things.

Let me carefully introduce and compare the differences between plastic barrels and fermenters:

1, plastic barrels are not suitable for cracking, but the cost is low. However, plastic buckets are not easy to clean, especially steel ball brushes, which will lead to internal scratches. Under microscopic conditions, it is easy to store bacteria, resulting in wine spoilage. Its fatal weakness lies in its barrel wall. Because plastic is a high molecular polymer, the gap between molecules can still pass through oxygen molecules, so even if the lid is well sealed, oxygen can still enter the barrel.

2. Because a large amount of carbon dioxide is discharged in the early stage, the pre-fermented wine forms a positive pressure in the plastic barrel, and oxygen has no chance to enter the barrel. Once the fermentation is successful, oxygen will enter the upper part of carbon dioxide.

If the plastic bucket itself is washed with hot water, it will also dissolve out substances harmful to human body. The above three points will cause bacterial pollution and oxidation, which will make the wine taste and color deeper. Therefore, it is necessary to bottle or pour into a stainless steel container as soon as possible to continue fermentation, which increases the workload. Now the labor cost is the big cost of starting a business.

4. It is troublesome and laborious to transport the plastic bucket to the fermentation chamber without wheels, while the stainless steel fermentation tank has wheels, which can be directly pushed into the fermentation chamber.

5. The capacity of food-grade plastic bucket is small, generally from 15 to 20 liters. Brewing 100 liter requires multiple barrels, which is troublesome to clean and extremely inefficient.

The above points can be perfectly solved by using food-grade stainless steel fermentation tank. The stainless steel fermentation tank of fresh beer equipment manufacturer has good sealing performance. The wine in the tank is not easy to contact with oxygen, nor will it have any chemical and physical reaction with the wine body itself. After the pre-fermentation, you can choose direct cooling carbonization or bottling fermentation according to the time.

So I think, if you want to open a beer shop, you must spend time learning technology. After all, there are so many beer brands at present, and the taste of beer determines everything. If you want to find a draft beer equipment manufacturer, you can choose a professional draft beer equipment manufacturer. The equipment, technology, taste and experience are absolutely first-class.