How to cut the shredded onion of steamed fish?

Divide the onion in half, pat the onion white with a knife, break the onion leaves by hand, tear them into filaments, and then cut them with a knife. (Shredded onion will naturally bend when soaked in cold water.)

Ingredients: a fish; A section of Beijing onion; A section of onion; Appropriate amount of cooking wine; 3 grams of salt; A piece of ginger; Appropriate amount of corn oil (vegetable oil); Steamed fish juice: as follows; 2 tablespoons of steamed fish and soy sauce; 2 tablespoons of soy sauce; Four spoonfuls of clear water

Steamed fish

1, change knives on both sides of the fish.

2. Spread the bottom with onion and ginger, put the onion and ginger in the belly, and put the ginger in the knife.

3. Sprinkle salt evenly, pour cooking wine and marinate for half an hour.

4. Steam on high fire for 25 minutes (cold water is put in the pot, so the water should be boiled for 10 minutes, and then steam after boiling 15 minutes).

If boiling water is added, steam directly 15 minutes.

5. In the process of steaming fish, cut onions and soak them in cold water.

6. Steamed fish juice: 2 tbsps of soy sauce, 2 tbsps of steamed fish black soybean oil and 4 tbsps of clear water, and heat to a slight boil.

7. After the fish is out of the pot, clean the water in the plate, remove the onion and ginger from the surface and stomach, and pour in the heated steamed fish juice.

8. The fish is covered with shredded onions that have just been soaked in cold water. Corn oil is 80% hot, and then it is poured on the fish.

9. Complete