Steps of sauce-flavored eggplant, how to make sauce-flavored eggplant delicious?

Ingredients: pork, soy sauce, sweet noodle sauce, eggplant (according to the number of people), peanut oil (do not use salad oil, the taste is not authentic)

Steps: (1) Cut the pork into pieces for later use, select a bowl, add a proper amount of sweet noodle sauce and a little soy sauce for later use, wash the eggplant without peeling, and cut it into long strips.

(2) Add oil to the pot, heat it, cut the tomato strips, turn them gently, and take out the water in the eggplant until the color is golden.

(3) Leave a little oil in the pot. When the oil is hot, add the meat and stir fry. When the meat turns white, add the prepared sauce and a little water.

(4) When the soup in the pot changes from small bubble to big bubble, add the fried tomato strips and stir fry for about one minute.

(5) Turn down the fire to collect juice, and turn off the fire for three or two minutes.

Key points: when frying tomato strips, it is like cooking eggplant, in order to reduce the moisture in the eggplant and make it taste better. Don't add any more salt to this dish, because the sweet noodle sauce and soy sauce are salty enough. You should turn it over again to prevent the griddle from burning. This dish has a strong flavor.