Traditional Culture Encyclopedia - Hotel accommodation - What does Yulin have to eat?
What does Yulin have to eat?
1. Luchuan Hongyun Golden Pig Luchuan Hongyun Golden Pig is made of Luchuan piglets that have not been fed with feed, cooked and peeled. It is characterized by crispy skin, tender meat and delicious flavor. Delicious source: Luchuan Caigenxiang Restaurant. 2. Farmers brew shad. First, the shad are scaled and eviscerated, and the fish are taken out and beaten into fish glue. Then add sausage, horseshoe and bamboo shoots to make fish stuffing and put it into fish skin, and the shape of the fish will be restored. Then pat dry the powder, fry the fish in a 70% hot oil pan until golden brown, and then pour the fish with abalone juice. It is characterized by refreshing fragrance, tenderness, smoothness and sweetness. Delicious source: Luohai Building. 3. Fumian duck is selected from Yulin local duck. After removing hair and viscera, it is cooked with strong fire and poured with sauce made of pickled ginger, peanut oil, soy sauce and pepper. It is characterized by smooth skin and tender meat, rich aroma, no fishy smell, no greasy taste, delicious and refreshing taste, appetizing and fluid production, and rich nutrition. Looking for food: Tang Xinzhong. 4. Bobai Huanglan spinach is a tender vegetable of Bobai specialty spinach, with a length of 20-30cm. After boiling, put it in a pot and cook until it is green, and then mix the prepared sauces such as peanut oil, soy sauce, yellow orchid and garlic. The prepared dishes are tender, smooth and crisp, and have the functions of cooling blood, relieving summer heat, stimulating appetite, invigorating spleen, moistening intestines and expelling toxins. Delicious source: Hyde Hotel in Bobai. 5. Yucheng Palace Pills are made of fresh and superior pork, sliced and hammered, added with salt, pepper and other ingredients, kneaded into meatballs, cooked in a pot, and white as silver. It tastes crisp and refreshing, tastes delicious and has no residue. It was once a tribute of the ancient emperor. Has the effects of invigorating middle warmer, invigorating qi, invigorating spleen, nourishing stomach, clearing heat and relaxing bowels. Delicious source: Wu Li Meat and Egg Shop. 6. Choose the best pork belly with skin in Yulin and cook it in water for 25 minutes until the skin is suitable, then apply white vinegar and maltose, fry it in oil pan until the skin is golden, then soak it in water until the skin is soft, cut into cubes and buckle it in a bowl. Use local plums, lemons, etc. Make sauce, marinate and steam for 40 minutes. Pay attention to the choice of materials, sweet and sour, suitable for all ages. Delicious source: Leisure residence of Gong Yu Electric Power Building. 7, Luchuan white-cut pig hand Choose the pig hand of Luchuan pig, one of the eight famous pigs in China, split it in two, remove the joint bones, and then restore it to its original state, brace it with bamboo pieces around it, tie it tightly with straw rope, put it in a pot, put it in water, and cook it with slow fire until it is cooked. Dry for another two hours, wash off the greasy surface with warm water, dry, add seasoning and make juice, and you can eat it. Crispy and fat but not greasy. Delicious source: Luchuan Longfei Hotel. 8. Rongzhou Russula Chicken Soup is made of wild Russula with chicken (meat bone), oil and ginger. Rinse the russula quickly, then soak it in water for 10 minute, then cook the bones and meat, add russula and soaking water, cook for 3 to 5 minutes, and add a little ginger wine juice. Has the effects of enriching blood, invigorating stomach, eliminating dampness, and resisting anemia. Delicious source: Linxian Tea House in Rongxian County. 9. Yang Di braised pork in Yulin is made of domestic dogs that have been raised for about 2 years, cut into cubes and fried in water with maltose. Mix fermented bean curd, soy sauce, star anise, dried tangerine peel, licorice, Guishen, etc. Put it in salt water, stew the dog meat for 45 minutes until the juice is delicious, then cut into pieces and put it on a plate to thicken the juice. The fragrance is rich and fragrant at the mouth. It is a good tonic for autumn and winter. Delicious source: Leisure residence of Yulin Electric Power Building. 10, abalone sauce buckle gold and silver scallops use fresh scallops, abalone sauce, salted egg yolk, pumpkin and wax gourd as raw materials. Stir-fry ginger onion and salted egg yolk in oil pan, wash fresh shellfish, marinate with seasoning, steam until cooked, and then put them into pumpkin and wax gourd. It has fresh taste, smooth shell and rich nutrition. Delicious source: Yulin Zhenlin Hotel.
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