Golden tortillas in Yangjiang Hotel, Guangdong Province

condiments

Fruit corn

100g

wheat flour

40 grams

condiments

butter

15g

powdered sugar

40 grams

Eggs (of hens)

40 grams

glutinous rice flour

20 grams

step

1. Cut the fruit corn into granules with a knife.

2. Eggs are reserved.

3. Glutinous rice flour

4. The butter melts in a waterproof bowl.

5. Add sugar powder, eggs, flour and glutinous rice flour and mix well.

6. Put the corn into the stirred batter.

7. Drain the electric cake pan and heat it.

8. Pour the corn paste evenly into the electric baking pan.

Turn it over in about 9.5 minutes.

10. Cover the pan 10 minutes, and take out the pan.