Smooth, tender, spicy and fragrant, the hotel has a high click-through rate, and the details of the production of small fried meat in the farmhouse are well collected and enjoyed.

# Punch the card for a better life #

In the eyes of Hunan people, pepper and pork are definitely the closest partners. A bowl of peasant stir-fried meat has become a dish with a high click-through rate in Hunan. No matter whether you are studying abroad or working outside, you will always order a small fried meat from a farmhouse to relieve your homesickness; Whether you come back from visiting relatives or get together with friends, you will order a small fried meat from a farmhouse to relieve the homesickness; Not to mention the love of Hunan people who live at home for small fried meat, they have to fry a plate every once in a while. The delicate fragrance of pepper and the fresh fragrance of meat are perfectly blended, and they are never tired of eating. Even the soup in that dish is not spared. Pour it into the rice and eat it directly after three times five divided by two. It looks like a simple dish, but it really makes people fry that kind of meat with spicy taste and spicy taste. Without experience accumulation and a little skill, it can only be left behind.

It's tender, spicy and fragrant, and the hotel has a high click-through rate. The details of the production of small fried meat in the farm are well collected. Have a good time. Come and see how I do it.

small fried pork

raw materials: pork, green pepper, garlic, fermented soybean

seasoning: salt, chicken essence, soy sauce

production steps

1: cut off the fat of the pig with a knife and slice it, then cut the lean meat into small pieces, and then slice the small pieces horizontally, and add a proper amount of salt.

2: Clean the green pepper, cut it open, remove the pepper seeds with a knife, cut it into even slices, cut the garlic into thin slices, put it in a dish, soak the lobster sauce in cold water for 2 minutes, and then drain it for use.

3: Heat the pan with lubricating oil, and add some oil. When the oil is 6% hot, stir-fry the pork fat slowly over medium heat.

4: when the fat is fried, stir the lean meat, and immediately put it in a bowl for later use.

5: leave the oil in the pot, turn on a big fire, add Chili, lobster sauce, add a proper amount of salt, stir-fry the Chili, put the meat in the pot, add chicken essence and stir-fry evenly.

6: The most anticipated moment has come, and the plate is loaded.

Youyou Gourmet has something to say

1: It is suggested that pork should choose leg meat or tenderloin. The fried meat is tender, and the ratio of fat to lean is 1: 3.

2: It is recommended to add a proper amount of oil when pickling lean meat. Pickling with oil can lock the moisture in the meat and stir-fry it more smoothly.

3: When the lean meat is poured into the pepper, it is good to mix it quickly with high fire. If the frying time is too long, the meat will get old and affect the taste.

4: It is suggested that douchi be soaked for 2 minutes, and the fried meat will be more fragrant.

5: Pepper is not spicy when it is seeded and fried. If you are not afraid of spicy, this step is omitted. Please feel free to slice the pepper hob.