A complete collection of fish glue practices

1. Material: pork bone 1000g, 2 pieces of fish glue, coriander, salt, chicken essence and ginger.

2. Soak fish glue one day in advance. Boil water in the pot, blanch the pork bones and wash them for later use. Add water to the pressure cooker and blanch the cleaned pig bones. Add more ginger slices.

3. Bring the fire to a boil, turn to a small fire and cook until it is delicious. Decompress the lid, drain the ribs and put them directly in the soup pot. Cut the soaked fish glue into small pieces and put it in a saucepan. High-grade electric stewing for two hours, then turn to low-grade and continue stewing for about one hour.

4. Add appropriate amount of fine salt and chicken essence to taste before eating. Add a proper amount of coriander to the soup bowl to enhance the color and flavor. Stir the stewed fish glue in a bowl and serve.