How many employees does a five-star hotel need?

The number of employees in five-star hotels varies with the hotel scale, business model and service level. Mainly includes:

1. Administrative personnel: including general manager, deputy general manager, financial manager, marketing manager and human resources manager. According to the scale and business model of the hotel, the number of administrative staff will be different.

2. Receptionist: including receptionist, concierge, bellboy, reservation clerk, etc. According to the number of hotel rooms, occupancy rate and other factors, the number of receptionists will be different.

3. Room service personnel: including room attendants and butlers. The number of room service personnel mainly depends on the number of hotel rooms and the complexity of room service requirements.

4. Catering service personnel: including restaurant waiters, chefs, bartenders, tea artists, etc. According to the scale and types of hotel catering services, the number of catering service personnel will be different.

5. Cleaning service personnel: including room cleaners and public area cleaners. According to the hotel area and the number of rooms, the number of cleaning service personnel will be different.