How long does the soymilk machine beat soymilk?

Generally, it takes 2- 15 minutes for a soymilk machine to make soymilk.

The specific process of soybean milk beating by soybean milk machine

1. Add appropriate amount of water, warm water or cold water. After electrifying, the "pulping" function is started, and the electric heating tube begins to heat. After 25 minutes, the water temperature will reach the set temperature.

2. Pre-beating stage: when the water temperature reaches the set temperature, the motor starts to work, performs the first pre-beating, and then continues to heat and touch the spill-proof electrode to reach the beating temperature.

3. In the pulping/heating stage, the beans are completely crushed by continuous pulping and heating, and the soybean milk is initially boiled and boiled.

4. After the soybean milk is boiled, it enters the boiling stage, and the heating pipe repeatedly and intermittently heats the soybean milk, so that the soybean milk is fully cooked and emulsified.

Soymilk machine type:

1, by mode:

Automatic soymilk machine: It is the most popular soymilk machine at present, and it is very convenient to use. Just put the soybeans into the soymilk machine and press the switch 15 minutes, and you can drink fresh soymilk.

Stone mill soybean milk machine: the traditional way of grinding soybean milk with stone mill.

2, according to the grinding method:

Boiling and grinding soybean milk machine: it is a professional soybean milk machine, which is very convenient to use. Both dry beans and wet beans can be ground, and it is not necessary to pour them out and cook them. You can often choose this kind of soybean milk.

Juicing and stirring compound soybean milk: it is to stir and crush soybeans, only grind them wet, and then pour them out and cook them in a pot. It can be used for juicing.

3. Automatic separation refiner:

It is characterized in that when the raw materials are ground, the slurry residue can be separated by itself in the body.

The machine has reasonable structure, beautiful appearance and convenient operation. It has the advantages of small volume, light weight, low sound, saving people and electricity, stable performance and reliable quality. Easy to clean, easy to move and so on.

4, according to the function:

According to whether the soymilk machine can grind whole grain soybean milk, dry/wet soybean milk, cold drinks of fruits and vegetables, rice paste and corn juice, almost all these functions can be completed.

5, according to the purpose:

Household soymilk machine: for ordinary families, you can choose the capacity of soymilk machine according to your own population.

Commercial soya-bean milk machine: used in crowded places, such as hotels, fast food restaurants and other public places. Its cost is more expensive than that of household soymilk machine, its structure is more complicated and its stability is good.

6. Is there any network type:

Mesh soymilk machine: the market has existed for a long time, and the material of the mesh ranges from filiform mesh to stainless steel mesh. Features: fine screen grinding, fine soybean milk and long motor life; Not easy to clean.

Netless soymilk machine: With the development of soymilk machine technology, it came into being. The stainless steel mesh is removed, and the chassis heating model is added under the new technology. Features: no net, rough soybean milk, short use time of motor; Easy to clean.

Food introduction

Soymilk is a favorite drink of China people, and it is also a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and America. Soybean milk is rich in plant protein and phospholipids, and also contains vitamin B 1. B2 and nicotinic acid. In addition, soybean milk also contains minerals such as iron and calcium, especially calcium, which is very suitable for all kinds of people, including the elderly, adults, teenagers and children.