The classic way to make pumpkin steamed vegetables?

Ingredients details

Main ingredients

Appropriate amount of tender pumpkin and auxiliary ingredients

Appropriate amount of flour

Appropriate amount of corn flour ingredients

An appropriate amount of salt

An appropriate amount of sesame oil

An appropriate amount of light soy sauce

An appropriate amount of chili oil

An appropriate amount of pepper oil

Savory taste

Steaming process

Twenty minutes of time

Normal difficulty

Steps of steaming pumpkin vegetables

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1

In the material picture, please ignore the bottle of spice powder. I was originally going to put it in, but later I felt that adding it would cover the sweetness of the pumpkin. It tastes good.

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2

Use a grater to grate the peeled pumpkin into thin strips

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3

I like this silk very much. I think it tastes good when fried quickly or scrambled eggs. I will make it tomorrow

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4

Add a little more sesame oil to the pumpkin shreds, mix evenly, and marinate for a while. The purpose is to allow the oil to seal the pumpkin shreds and avoid water leakage.

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5

Add appropriate amount of salt and mix evenly.

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6

Pour in the flour.

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7

Mix as shown, and the flour will be evenly adhered to the pumpkin shreds.

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8

Boil the water in the steamer, apply a layer of oil on the cage, and spread the mixed pumpkin shreds. Steam over high heat for five minutes.

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9

Make a bowl of delicious juice at will.

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10

After the fire ceases, quickly pour the steamed pumpkin shreds onto the cutting board, dissipate the water and then plate .

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11

With the prepared juice, you can also eat it directly, according to your preference.

Tips

Steamed vegetables look simple, but are not so simple to make. The raw materials should be dry and waterless. Mix oil first, then salt, and finally the noodles. Mix and serve quickly. Boil a pot of water, then quickly remove the heat and let the steam escape. Each step must be done just right to steam the perfect dish.