How many times is the kitchen ventilated?

Ventilation is beneficial to kitchen hygiene and reduces bacterial growth.

When designing a kitchen, the first consideration is to plan a reasonable moving line, that is, the walking line when cooking. Although many kitchens don't have much space, if the lines between refrigerator, sink and stove are unreasonable, even cooking a home-cooked meal will be very tiring. According to the order of refrigerator, sink and cooker, the most convenient moving line is formed to achieve the effect of storage, cleaning and cooking in one go. I hope I can help you!