Some flowers and plants needed for Chinese food layout. Thank you for your usual use.

Common flowers and plants in Chinese food include daisy, rose, jasmine, tender bamboo shoots, amaranth, Luoshen flower, lavender, honeysuckle, radish, carrot, cucumber, coriander leaves, Sophora japonica, Gardenia, pumpkin flowers, loofah, etc.

: set skills:

1, the table or mat used should be neat and beautiful.

2, the use of plates should be large and clean, easy to set the plate.

3. Pay attention to the color matching of food

4. French plate setting: there are few big plates and sauces.

5. Hook the sauce to highlight this dish.