Is there anything delicious in South Africa?

After 100 years of creative management of wildlife, South Africa, as a leader in the field of wildlife in the world, can provide unique food for tourists. Don't you want to feast on crocodile steak, ostrich stew or delicious, exquisite and exotic food made from antelope and springbok?

Cape Seafood's health-oriented seafood hobbies, travel, holiday homes, romantic experiences and explorations in the name of food: For those who cross 30 degrees north latitude, the clear water quality here and the intersection of the two oceans provide them with a variety of choices. From abalone, lobster, prawns to all kinds of shellfish, you must have never tasted such delicious seafood. Kingklip No country in the world consumes so many weasel kings (also called eels, and other parts of the southern hemisphere are called cod or stone cod) as South Africa. This kind of fish has strong meat and beautiful scales, which can absorb fragrance well. It is a good dish to accompany wine.

According to everyone, most chefs think our Kalu sheep is unique. Because these sheep feed on herbs and shrubs, their meat has a special taste. Whether it's frying, frying, boiling or frying, it's all good. Monkey meat is much better than it sounds. It originated from a joke and has survived stubbornly to this day. A few decades ago, overseas chefs were very angry when they saw that diners from Johannesburg always liked to add ketchup and Worcestershire sauce to their food. So, they mixed the two sauces together, added a few other things, and then jokingly called them monkey glands to humiliate the diners.

But you know what? Today, its name still appears on the menus of some remote steakhouses. All kinds of chocolates South Africa exports tons of chocolate bars every year. Once you have tasted any kind of South African chocolate, you will understand why chocolate can always be found in packages sent overseas to South Africans. You can buy these chocolates in supermarkets and convenience stores all over South Africa. They are the best gifts. Nanduo's fried chicken is a really healthy and delicious fast food. This Portuguese/South African fried chicken is very successful, and Nando's franchise stores are all over Portugal, Australia and New Zealand. You must try this fried chicken, which is the representative of South Africa's food culture.

It uses spices made of pepper, garlic, fresh lemon juice, vanilla and pepper. When cooked, the soft and tasteless chicken turns into a spicy and delicious dish. Biltong and Boerewors sausages must be the symbol of China's food field. Before the refrigerator was invented, people washed meat with salt, pepper, coriander, vinegar and saltpeter, and then hung it to dry. Meat treated in this way can be preserved as long as it is kept dry. Boerewors is a kind of farm sausage rolled up with adhesive tape and sold. It is very strong. This kind of sausage tastes spicy and smells like coriander. Once put on the grill or hot pot, it will sizzle and splash oil. And corn porridge. Corn has always been the basis of African diet.

Africans either roast it with fire or grind it into fine powder to cook their favorite corn porridge. Eating corn porridge with yogurt, sugar or meat with tomato and onion juice for breakfast is really delicious. Samoosas samosa, a triangular appetizer cake, is the contribution of South Africans in India to the world diet. The stuffing can be pepper foam or a mixture of various vegetables. This is a kind of food suitable for walking and eating. It smells really good when it comes out of the pot.

Food situation in South Africa The famous drink in South Africa is Rubao tea. When visiting black families in South Africa, directors usually send freshly squeezed milk or goat's milk and sometimes homemade beer. Guests must drink more, preferably all at once. South Africans often eat beef, chicken and mutton. Their staple food is corn, potatoes, beans, bread and so on. They don't like raw food, but prefer cooked food.

Because many local residents immigrate, their cooking style is unique and their taste is close to traditional Malay dishes. Many dishes, cooked with some raw materials, are sour, sweet, spicy and appetizing. Whether it's grilled fish, chicken liver with spicy sauce, fish with pickled vegetables, curry carambola salad and other traditional South African delicacies, or cakes dipped in sauce and elephant wine pudding unique to South Africa, all kinds of delicacies can be tasted in the Garden Hotel.

In addition to tasting delicious food, guests can also enjoy various South African furnishings in the restaurant, such as large ostrich eggs with South African flavor. In addition, all kinds of wines from South Africa are mellow and pleasant, accompanied by delicious food. The perfect combination stirs your taste buds, and you can enjoy delicious food in Guanpu Cafe.