What are the famous foods in the world?

Tricholoma matsutake is regarded as the best delicacy among edible fungi to the Japanese as truffles are to the French. Tricholoma matsutake mainly grows in China, Japan, South Korea, the United States, Canada, Finland and Sweden. It is rare not only because of its slow growth, but also because it is difficult to collect. Once the umbrella is opened, the fragrance of Tricholoma matsutake will be greatly lost, and it must be dug up by roots when it just comes out. Collectors need rich experience.

Ninth place: bagels at Westin Hotel

From the outside, it may just be an ordinary bagel, but it has a lot of dried rays in it. Frank Tujague, the chef of the Westin new york, added a small amount of white truffle cheese and Lycium barbarum Riesling wine jelly to this bagel, which was blessed by white truffle, one of the most expensive ingredients in the world, and was naturally expensive.

Eighth place: lobster omelet

The making of omelets is very simple, and Norma Restaurant in Le Meridien Park, new york once launched a deluxe version of omelets. Lobster meat and 65,438+00 ounces of Sevruga caviar were added to an omelet made of six eggs, which made the lobster-stuffed omelet worth $65,438+0,000. There is also a deluxe version of this omelet, with only 1 ounce caviar, and the price is 100 USD. The historical sales volume of the high-end version of the omelet is 12, and the light and luxurious version sells about 50 copies a year.

Seventh place: Kraft and Bull's Eye Steak.

Japanese beef cattle are recognized as the best quality beef cattle in the world, with obvious meat balls, also known as? Snowflakes? . The best beef comes from Kobe. Beef is fed with beer and often massaged during the growth process to ensure the tenderness of the meat. The price of an ox-eye steak at Craftsteak restaurant in new york is as high as $2,800.

Sixth place: Mumbai Brazilian seafood treasure curry

Mumbai, Brazil, for the British TV program "Who wants to be a millionaire? The winner designed a local tyrant-level dish. This seafood curry is full of ingredients, including Devon crab, white truffle, Jin Yezi Belluga caviar, gold-plated Scottish lobster, 4 abalones and 5 quail eggs.

Fifth place: Dominic? Crolla 007 royal pizza

Dominic. Crolla is a Scottish chef who likes to create portraits with pizza. He decided to create his own 007 Royal Pizza, although the producers of the 007 series movies did not entrust him with it. This 12 inch pizza stuffing includes lobster soaked in cognac, caviar soaked in champagne, tomato sauce, smoked Scottish salmon, Italian smoked ham, venison and retro balsamic vinegar. Best of all, the pizza is decorated with 24-carat gold pieces.

Fourth place: black watermelon

Black-skinned watermelon is a rare thing, and Densuke variety of black-skinned watermelon is even rarer, only produced in Hokkaido, Japan. This kind of watermelon yields only a few dozen in each harvest period. The reason why it is so expensive is that its hardness and brittleness are perfect and its sweetness is unparalleled. A 17 pound dielectric black melon is worth $6 100.

Third place: Xizhang Wanggua

Compared with the melons piled up in the supermarket, Yuba Wang is a noble in the melon world. It is the best melon that consumers dream of. In order to sell the melon, a special auction was even held. At an auction in 2008, * * * had more than 65,438+000 melons from Xizhang, Japan, and the perfect one sold for nearly $23,000. The buyer is the operator of a seafood restaurant.

Second place: Aimas caviar

Aimas caviar is an extremely rare food produced in Iran. Caviar is a precious raw material, but the rarity of Ames caviar makes it more valuable. Looking for a shop that sells this caviar? Looking for a needle in a haystack? General difficulties. At present, the only store known to buy Ames caviar is Caviar House &; Yeah, Prugni. The caviar of Aimas in this store is sold in kilograms, packed in 24k gold cans, and the price is $25,000. If you just want to taste it, you can buy a small jar. Price 1250?

First place: Italian Alba white truffle