What is northeast rice?

Chinese cabbage is the most popular dish in northeast China. Cabbage rice should be a special rice in Northeast China, which is deeply loved by people in Northeast China. Cabbage rice is mainly made of leaves of Chinese cabbage, a specialty of Northeast China. It is covered with rice and cooked in various dishes. Cabbage used for rice packaging is a small and scattered Chinese cabbage with short growth period and mainly green leaves. Because its leaves are big, bright and green, it is suitable for rice-packing, adding the fragrance of green leaves, so "rice-packing" is a special food in Heilongjiang Province.

Chinese cabbage was introduced to Japan, Europe and America in the19th century. Nowadays, there are many kinds of cabbages, such as Shandong Jiaozhou Chinese Cabbage, Beijing Bai Qing Chinese Cabbage, Northeast Chinese Cabbage, Shaanxi Yangcheng Chinese Cabbage and so on. Cabbage in the south is imported from the north, and its varieties include Wujinbai, Silkworm Cabbage, Cocktail White and Xueliqing, all of which are excellent varieties. Chinese cabbage is the main vegetable in winter and spring in Northeast China and North China. Vegetable leaves can be fried, eaten raw or salted, and the leaves falling from the outer layer can also be used as feed.