Training process of setting table for Chinese food in catering

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dressed according to the regulations, wearing a work number plate, with a neat face and a waitress wearing light makeup; Full of energy, smiling, and standing in a standardized manner; The action is generous, beautiful and light, and it does not drag or pull; The hair is neatly combed and the hairstyle meets the requirements of the hotel; Hands and nails should be clean and disinfected.

Preparation of articles

Prepare tables and chairs, all kinds of tableware, wine utensils and articles needed to set the table for the banquet. The table legs should be leveled and stabilized without shaking. Prepare chairs according to the number of people at the banquet. The chairs should be stable without any damage, and the back of the chair should not be loose. Prepare 1/5 more table wine utensils. The prepared meals and wine utensils are free from defects and meet the hygiene standards and requirements for banquet use. When preparing articles, use trays and handle them with care.

spread a tablecloth? Set the table? Set the saucer? Put spoons, chopsticks, toothpicks and other desktop items