What are the specialties of Dongying?

The specialties that Dongying can take away are Qingzhou rich lace, yellow river mouth hairy crab, yellow river mouth shrimp skin, canned grapes, dried dog meat, Longju mulberry leaf tea, yellow river mouth peach, Hekou winter jujube, Shikou roast chicken, Guangrao Yao donkey meat, Longju meatballs and Lijin fried dumplings.

Dongying specialty 1: Yellow River Mouth Hairy Crab

Dongying City, Shandong Province, located at the mouth of the Yellow River, is rich in aquatic products. Yellow River Mouth Hairy Crab is a major specialty and superior aquatic product in Shandong Province. Yellow River Mouth Hairy Crab, commonly known as Hairy Crab and Clear Water Crab, is a famous freshwater crab in China. Hairy crabs in the Yellow River Estuary of Dongying City, Shandong Province are generally fat, tender in meat, delicious in taste and rich in nutrition, and are excellent food on people's tables.

Dongying specialty 2: Guangrao Yao donkey meat

Guangrao Yao donkey meat is a traditional snack in Dongying, Shandong Province. It has a long history. It was founded in Tongzhi period of Qing Dynasty. Its manufacturing process is very fine. Donkey meat is used as the main raw material, and more than ten kinds of spices such as angelica dahurica, star anise, nutmeg and clove are added. Donkey meat is delicious in color, not greasy for a long time, high in protein and low in fat, and is a nutritional product suitable for all ages.

Dongying specialty 3: Shikou roast chicken

Shikou roast chicken is a traditional snack in Dongying, Shandong Province, with a long history. Shikou Town, Dongying City has the reputation of "the hometown of roast chicken". The production technology of Shikou roast chicken is very fine. Using local chicken as the main raw material, it is made by traditional techniques such as slaughter, blood drawing, hair removal and cleaning five internal organs. Roast chicken is mellow, crisp and delicious, mild and salty, heavy but not greasy.