What do you pay attention to in hotel feng shui decoration?

1, pay attention to the decoration of the facade. Signs and advertisements should be eye-catching, have their own style and highlight their own characteristics.

2. The restaurant in the south will set up a "sage of the emperor Guan Di, a dragon god with five sides and five lands". Generally speaking, the god of wealth should face the door and lean against the wall, not the bathroom behind. If the gate of the hotel faces east, the god of wealth of Guandi can't face the door, because "Guandi lost to Maicheng in the east", so it should be changed. If Guandi can't arrange to go to the south, north and west, he can only use the "God of Wealth".

The kitchen should be on the first floor, behind the swimming pool. If the space on the first floor is too small to be used, it can only be located on the second floor, so it is necessary to consider that the waiter has a special staircase to deliver food, and it is not allowed to share a staircase with customers. Small doors should be set in the kitchen so that the fish, vegetables, rice and noodles purchased at ordinary times do not compete with customers, which is also conducive to fire control problems.

It is very important to arrange the cashier in the restaurant. The cashier should guard the Longkou, not the right door when he sees the door, but the receiver of the trend. Standing in the door and looking out, all the vehicles and pedestrians come from the left, which is called "Left Dragon and Right White Tiger". The cashier should be on the right. The cashier should not face the bathroom door, nor the stairs and elevators. There should be no bathroom behind the cashier, and the stairs are beside the cashier.

5. The setting of the bathroom will affect the fortune. Never be careless. The bathroom door should not lead directly to the lobby. If the bathroom door can't be changed, it is necessary to set up a screen in front of it to avoid the wealth in the lobby being washed away by pollution.

6. Seafood fish ponds should be located in an eye-catching place on the first floor, and it is best to see them as soon as you enter the door. The pond is located on the second floor and is called "the water is too busy". If the restaurant is already on the second floor or high floor, that's another matter.