What should I eat steamed fish at the wedding banquet?

As the saying goes, "No chicken can make a feast, no fish can make you unhappy", and fish plays an important role in the hearts of the people. Eating fish means "more than a year", so the older generation attaches great importance to fish.

However, cooking fish dishes is not simple. Many people are not delicious. Fish is not fresh and tender, and it has a strong fishy smell, which will go bad if you are not careful.

In fact, there is a simple way to fish, not frying or frying, just steaming. As soon as it is served, it is a big dish, which is deeply loved by the people.

Selection of wedding materials

1, fresh ingredients in season

Using fresh seasonal ingredients is the basic requirement for holding a healthy wedding banquet. Newcomers should know the source of hotel ingredients in advance. If it is not a local seasonal vegetable, it is likely to be planted in a greenhouse, and there will be pesticide residues on it, which will cause harm after entering the human body. If it is a long-term refrigerated food, some nutrients have been lost.

2, cooking to keep the original flavor

Nowadays, many people pursue the original flavor of food. Some foods made by roasting, frying and frying lose their nutrients, while others carry harmful substances.

Therefore, it is suggested that ordinary fruits and vegetables should not be cooked in oil, and meat and seafood can be cooked at low temperature. When cooking, try to be low in salt, oil, sugar and monosodium glutamate.

3, food elements, dry and wet.

When holding a wedding banquet, try to choose festive dishes to meet the occasion of the wedding banquet. Now some big fish and big meat are out of fashion, and more people pursue health.