Chili ring practice

Preparation materials: pepper 150g, garlic 1, appropriate amount of head pumping, appropriate amount of rock sugar.

Production steps:

1, the ingredients are simple: pepper, garlic cloves.

2. Cut peppers and chop garlic.

3. Add a spoonful of salt, mix pepper and garlic and marinate for half an hour.

4, boil, heat the oil to 100% oil temperature (smoke)

5. Pour the hot oil directly into the pickled pepper ring.

6. Water and rock sugar are boiled. The ratio of sugar water to lift pump is 1: 1.

7. Add the seasoning head to the oil pepper ring.

8. Let it cool and put it in the refrigerator. After four or five hours, it can be pickled and used. If you can't finish eating, put it in the refrigerator and it will be fine in a week or so.