Are there any delicious Thai restaurants in Changsha?

Crown Plaza Hotel Pattaya Thai Restaurant

Featured recommended dishes: Changsha’s only authentic Thai restaurant, with many types of curry, such as curry crab, yellow curry beef, etc.

Address: Pattaya Thai Restaurant, 8th Floor, Crowne Plaza Hotel, No. 868 Wuyi Avenue, Changsha Japanese Cuisine:

1. Songlin Japanese Cuisine

Featured Recommendations Dishes: Caviar sushi, salmon sushi, fish sashimi, Teppanyaki

Address: 3rd floor, Jingjiang New Oriental Building, Wuyi Avenue; 4th floor, Weiyi Star City International, No. 216 Shaoshan North Road, Furong District

2. Ajisen Ramen

Specially recommended dishes: eel ramen, Japanese cold noodles, Japanese fried tofu, Japanese hand-made dumplings

Address: Furong District 5 Korean cuisine on the 2nd floor of New World Department Store, No. 153 Yixi Road:

1. Quanjincheng

Recommended special dishes: grilled pork belly, cold noodles, stone pot bibimbap, spicy cabbage fried rice, Meat-fat tofu soup, fried rice sticks, etc.

Address: No. 168, Huangxing Road (3rd Floor, Xindaxin, Wuyi Plaza)

2. Alang Stone Pot

Features Recommended dishes: shredded chicken bibimbap, kimchi fried rice, minced meat bibimbap, pear kimchi, stone pot bibimbap, fried rice cake, etc.

Address: Huangxing Pedestrian Street, Yuying Street French cuisine:

Gu Le Square Restaurant

Recommended special dishes: French coffee, French snails, French puff pastry soup

Address: No. 49, Cai'e Middle Road, Furong District (near Jiefang West Road) Brazilian cuisine:

Saladin Brazilian BBQ Buffet Restaurant

Recommended special dishes: lobster, grilled corn, barbecued pork, grilled steak, grilled banana, etc.

Address: Wangfu Italian cuisine on the 8th floor of Jing Department Store:

Benny’s Italian Restaurant at Sheraton Hotel

Specially recommended dishes: Cream of potato soup with French foie gras, of course pasta is indispensable.

Address: 3rd Floor, No. 478, Section 1, Furong Middle Road (Yunda International Plaza Sheraton Hotel) DIY Thai Food

Curry Crab

Ingredients: 2 red crabs , 1 onion, 1 egg, butter, curry powder, starch, coconut milk, lemon juice

Preparation method:

1. Wash the red crab, remove the shell and cut into pieces , dip it in the wet starch, fry it in hot oil until red, then remove it;

2. Slice the onion, add it to the pot with butter and fry quickly, pour half a bowl of water into the pot, and bring to a boil Then add the red crab pieces, turn to low heat and simmer for a while;

3. Add the curry powder and stir-fry evenly, thicken with starch, and then pour in coconut milk according to personal taste;

4. Eggs Beat up and pour into the pot, stir well and serve on a plate. You can squeeze a few drops of lemon juice to enhance the aroma.

Nutritional comments: Crabs are rich in high-quality protein, calcium, phosphorus, iron and vitamin A. Curry crab is a favorite cooking method with rich aroma and delicious taste. Curry can increase gastrointestinal motility and increase appetite.

Tom Yum Soup

It is a famous Thai soup and one of the top ten famous soups in the world. In Thai, "Tom Yum" means hot and sour, and "Gong" means shrimp. , together it is hot and sour shrimp soup.

Ingredients: 10 fresh shrimps, ginger slices, mushrooms, half a lemon, small peppers, chili oil, coconut milk, fish sauce, olive oil, salt, coriander (real Thai hot and sour soup is also Add lemongrass, you don’t need to add it if you can’t buy it).

Preparation method:

1. Wash the fresh shrimps, cut off the whiskers and feet, remove the mud lines and wash them again; wash the lemons and cut them into slices; cut the mushrooms into slices. piece.

2. Put the pot on the fire, pour in olive oil, and stir-fry over high heat until the shrimp shells turn pink.

3. Add an appropriate amount of water to the pot, boil for a minute, then add ginger slices, mushroom slices, lemon slices, small peppers, chili oil, and coconut milk, and bring to a boil over high heat.

4. After adding the fish sauce, take it out of the pot and sprinkle in the washed and chopped coriander and serve.

Nutritional comments: Its smooth taste is suitable for all ages. This soup is rich in dietary fiber and protein, and its rich vitamins A, C, and E are enough to balance free radicals!