Tips for peeling garlic

The first method of peeling garlic: press it with the blade of a knife.

We can place the garlic cloves on the chopping board and press them with our hands. In this way, the garlic skin will fall off automatically, and it will come off just by peeling it gently. This method is commonly used by hotel chefs, so peeling garlic will not hurt your hands.

The second method of peeling garlic: impact method.

We first divide a whole garlic into cloves. Then put it in an oil-free and water-free bottle and shake it up, down, left and right. During the shaking process, the garlic collides with each other, and then the garlic skin and garlic flesh will automatically separate. This method is a more laborious, but quick way to peel garlic.

The third method of peeling garlic: pressing method.

We take a garlic clove, pinch both ends of the garlic with your thumb and forefinger, and press it lightly. At this time, a crack will appear in the garlic, and the garlic skin will be peeled off easily. .