How about Guangzhou Goose King

Last week, my friend visited me at Dashi, drove out to find a place to eat after noon, and came to the General Hotel on National Highway 15. I saw the sign of "Guangzhou Goose King" and thought this restaurant was very domineering, so I stopped to try it. As soon as I entered the hall, I saw that the wall of the hall was covered with news reports and signs of Master Liu Hua, a famous Hakka chef known as "Guangzhou Goose King". The dining room has two floors, the first floor is the hall, and the second floor is the room. We sat down in the hall and ordered four dishes. Huaji Baked Goose in 48 yuan, for example, is the specialty of his family. It was awarded the title of "Lingnan Famous Food" in Guangzhou International Food Festival. Master Liu Hua chose a country goose that grew up eating banana leaves in Huizhou, with a gross weight of about 3-4 kg. After removing the fishy smell, he cooked the delicious goose itself. Roasted goose tastes smooth and fragrant, and it shows that the goose meat is delicious and tender. This dish really lives up to its reputation. It's good. 28 yuan, a white-cut chicken, chose local chicken. The white-cut chicken is just cooked and tastes slippery. The chicken is firm and has a chicken flavor. Steamed Anhui Fish 9.8 yuan This is a special dish. One Anhui fish is 2-3 Jin, steamed just right, just cooked, and topped with soy sauce. Fish tastes tender and slippery. Fried mustard with lard residue 25 His vegetables are more expensive, but the dish head is not small. This dish is fried with lard residue fried with lard. Shuidong mustard is fried very oily and fragrant, and it tastes crisp. Add rice and tea. Pay 127 yuan. Judging from the menu of his family, the price of most dishes is between 2 and 4 yuan, and the dish head is larger. For example, a special dish, 48 yuan Roasted Goose, is not expensive, and there is a lot of goose in it. Anyway, Goose King Restaurant tastes good.