Traditional Culture Encyclopedia - Hotel accommodation - What is the method of making Wu goose?
What is the method of making Wu goose?
We need a big white goose, about 4 kilograms, a bowl of salt water, a little sesame oil, a wax bath, stone sugar, star anise, pepper, and finally angelica dahurica and cinnamon. Ingredients of the soup: an old chicken, 5kg, five salted pig hands, a salted goose and a little ginger. Corresponding colors: a little old cigarette, a handful of onion, seasoning: salt bath 150g, salt 300g, monosodium glutamate 100g, sugar 100g, sesame oil 450g.
Yangzhou salted goose is a famous Yangzhou specialty in Jiangsu Province, with good appearance, rotten but not scattered, bright color, soft texture, fat but not greasy, fresh but not salty. People in Yangzhou often call him "the old goose". It is an indispensable famous dish in Huaiyang cuisine kitchen with a history of more than 2000 years. The salt goose is also from Yangzhou. He lived near Nanjing for ten years. You can eat at the rural intersection. Goose Gong: You only know Wushan. By the lake of Xuzhou, Wushan Goose can't sell the salted goose in front, but I think the taste of Wushan people is ok. Nanjing's jumping duck, salted duck, roast duck and unique loquat duck are all my ancestral skills. You don't know them. They look simple and complicated.
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