Can you learn anything by being a chef in a restaurant?

If you want to be a chef, you should first choose a well-developed cuisine. Personally, I prefer Cantonese food and Sichuan food. Because these two cuisines are popular anywhere in China, but I don't know where you are from. If you have famous local food, you'd better choose this one. If you want to develop the Internet to a higher level, I suggest you learn Japanese food and French western food, which are relatively developed, but need a deep foundation.

I'm not suggesting that you study in a hotel. Because the apprentices in the hotel are basically chefs, and you are the one who takes out the garbage and washes the vegetables. You have to wait at least 1 year to touch the knife. You'd better choose a good chef school and learn from a famous and powerful master. Even if you spend a little money, you will learn something real, and many hotels will hire you then. After all, there will be a lot of tricks inside the hotel that outsiders don't know.