Where is Lin Shuwei, the chef of China restaurant?

Lin Shuwei, male, chef, is good at Sichuan cuisine and Cantonese cuisine. At present, he is the expert chef ambassador of InterContinental Hotels Group in Greater China and the deputy secretary-general of Chengdu Food Capital Promotion Association. He served as the chef of G20 Summit, United Nations World Tourism Organization meeting and Fortune Global Forum dinner.

China's best catering 50-star chef, Unilever China's new generation of top 50 executive chefs. Chef of Hunan Satellite TV Young Partner Business Experience Program "Chinese Restaurant Season 3".

Extended data:

On August15th, 2065438+09, the "Expert Chef" invited by Shanghai Ruijin Intercontinental was the first "amateur" guest in the third season of the variety show "Chinese Restaurant"-"Chef Lin". Intercontinental Hotel Shanghai Ruijin holds the "Intercontinental Expert Chef" activity every year, inviting Chinese and foreign chefs under Intercontinental to design special dishes and serve them to guests in a limited time.

August 19, 18, "8 18 Kitchen Carnival, Cooking Your Favorite Dishes" was held in Changsha. Lin Shuwei, the chef of the Chinese restaurant, appeared and played an interactive game of "Dianguo Contest" with the audience, sharing interesting things when shooting the program.

On September 19, 20 1 1, Lin Shuwei attended the Longhu Festival in Longhu Community, Chengdu, and cooked a Mid-Autumn Festival for Long Min with enthusiastic Long Min.

Reference source: Baidu Encyclopedia-Lin Shuwei