Local snack

Duck blood soup

People in Nanjing like to eat ducks. The most common ones are salted duck, duck head, duck neck, duck gizzard, duck wings and duck feet, all of which are good things. Duck blood soup

Perhaps the most famous variant. Duck blood should be fresh and tender, with vermicelli, duck liver and duck intestines.

The coriander that comes out after the music is fragrant and tender.

Small wonton

It is divided into north and south groups. Nantuan is often made by Suzhou people, with thin skin and little stuffing, exquisite soup and pickled mustard tuber with shrimp skin.

Fresh but not greasy, there is also a big wonton wrapped in shepherd's purse. Beipai is from Anhui, and the soup is delicious and superficial.

It's true. There are always a few big bones in the soup pot, add some bright red spicy oil and green chopped green onion, and then sprinkle with pepper.

Fresh bones.

Zhu Xiao noodles

Small boiled noodles are characterized by no soy sauce and light taste, and the ingredients and soup inside are more critical. Meat noodles are the best.

There is a lot of soup, similar to a hodgepodge. There are at least 10 kinds of things, vegetables, fungus, tripe and pigs.

Liver, tomatoes? Magpie, sausage, shredded pork ... a pot of stew, that bowl is very big, and the soup is too much. Oil-free seasoning

Salt, but soup boiled with salted duck. The mushroom noodles and assorted vegetables in Jiming Temple and Linggu Temple are very good, and the soup is made of mushrooms.

: can't blow mold? What's left? Swing apricot flowers. The place of Jiming Temple is very good, with a row of antique ones.

Long windows, like going back in time, are mountains and trees outside the window. You can drink tea and have a little gift, which the monk made himself.

Chicken, spiced beans and dried orchids are all exquisite and delicious.

steamed bread

Pay attention to soup when eating steamed stuffed buns. When cooking, concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air steamed, it turned into soup. Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then slowly appreciate the contents. Therefore, Nanjing people eat steamed buns with a ballad, "Move gently, lift slowly, open the window first, and then drink soup".

Boiled dried silk

Nanjing dried silk is a unique production method different from other cities. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. Slice tofu into thin filaments, mix with various soup, mix with sesame oil and excellent soy sauce, and the taste is refreshing and the aftertaste is long.

Guotie beef stuffing

Crispy outside and tender inside, juicy filling. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the old customers use the soup packets on this pot sticker. The first bite will leak juice; If you bite hard, the juice will come out; Bite too small and not too hidden!

Duck blood fan

In Nanjing, there are many stalls selling duck blood soup. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw the tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot soup, dropped a few drops of sesame oil, sprinkled a pinch of shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant and spicy and delicious.

Easy as going back to Gan Lu

Nanjing has a long history, and Nanjing people are willing to contact all kinds of historical snacks. Take this ordinary salt water drying for example, it is also associated with Zhu Yuanzhang, the Ming Taizu. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito and saw a snack bar frying tofu in the street. The smell was overflowing, the color was golden, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the tofu into the chicken soup pot and cooked it with a small amount of bean sprouts and seasonings until the tofu was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. Since then, oily tofu has been all the rage and spread to this day. Because Nanjing people often add bean sprouts when firing, its shape is very similar to the jade ruyi in ancient jade articles, so it is called ruyi drying.

Assorted tofu stains

Tofu stains are also called tofu brain and tofu flower, and they are also called "all old" in Nanjing dialect. This snack is found all over the country, but the tofu stains in Nanjing are not quite the same as those in other places, except as white as jade. Nanjing tofu stains are not only fragrant and refreshing, but also pay attention to one kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only gorgeous in color, but also mellow, thick, fragrant, fresh and salty, spicy and full of flavor. Nanjing people eat snacks well, which has also been verified in this simple snack: it is said that young people eat tofu stains to strengthen their brains, while old people eat tofu stains to prolong life. In order to please people, the store also added mixed rice to it. What does this mean? The future is bright.

Zhuangyuandou/spiced egg

Zhuangyuandou is one of the special snacks in Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in an alley next to Jinsha well in the south of the city, studied until late at night every day because of his poor family. His mother cooked beans with Redmi and red dates, put the beans in a small bowl, gave him red dates, and encouraged him to study hard and win the first prize in the future. Later, Qin Dashi won the first prize, the story spread, and the champion fight became famous. Some vendors take advantage of students' psychology to sell Zhuangyuan beans near Gong Yuan, the father-son temple, saying word for word that "eating Zhuangyuan beans will win the championship". Zhuangyuan bean is actually spiced bean. Spiced beans, like spiced eggs, taste fragrant, salty, sweet and tender, and are very interesting to eat. Because it is cooked and eaten, it is generally rosewood color, elastic and fragrant, so it makes people want to stop eating.

Salted duck/duck head

You have to eat salted duck when you go to Nanjing. Nanjing people love ducks so much that some people even say that Nanjing people had a grudge against ducks before. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing and has a long-standing reputation. It is said that it has a history of 1000 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Every holiday or working day, it seems to have become a secular etiquette for tourists from home to chop a bowl of salted duck on the street. It is also because of eating too many ducks that Nanjing people turn waste into treasure and make duck heads into delicious snacks. Duck head, whether braised in soy sauce, soaked in soy sauce or soaked in salt water, is delicious. Buy three or five duck heads and a bottle of beer. Taste carefully and chew slowly. That's comfortable. ......

Steamed dumplings (meat stuffing and vegetable stuffing)

Steamed dumplings are actually found all over the country, but the steamed dumplings in Nanjing are unique. They are not only beautifully shaped, but also famous for their delicious taste. A little greasy oil can't achieve refreshing effect. Mushroom steamed dumplings are filled with fresh pork and mushrooms, accompanied by delicious mushroom juice. After steaming in a steamer, the meat is tender and juicy, and a strong fresh breath permeates the mouth with a gentle breath.

Gaotuan xiaodian

Jiangnan people love sweets, so traditional pastry shops still have a good market in Nanjing. Nanjing people pay attention to sweet but not evil, waxy but not sticky when eating sweets, which is called the best dessert. In addition, it is not enough to eat delicious food, but the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite, colorful, sweet and soft, and full of fragrance. A pot of good green tea will be the best taste! In fact, there are many snacks in Nanjing, such as glutinous rice lotus root, sweet-scented osmanthus seedlings, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup and fried snails. ......

Shantou gourmet

1, Afei BBQ (back door of Jinsha Park diagonally opposite Tuodao): Duck tongue, fresh squid and iced/hot sugarcane juice are next to it. ...

2. Xinxing Barbecue House (8263505, Building 22, Danxia West District): Green pepper chicken wings (especially fragrant with those bought by Yum in Beijing! )

3. The grilled eggplant opposite the juice in the middle section of Mala Tang Street in Jinsha Township is delicious!

4. The small barbecue stall opposite Haier is also good, slightly salty! Also, the one next to Jinzhuang!

5. No.6 Middle School rice rolls (turn next to KFC on Zhongshan Road and turn left to the end): rice rolls, a fragrant beef in the eyebrows. ...

6. rice rolls, opposite Xinshi Primary School: Thin and tough vermicelli covered with delicious beef and coriander, as well as refreshing bean sprouts. ...

7. Fu Hecheng (8288408 Fuping Road or next door to Maojiawan on Changping Road or opposite to Guo Xin) beef hotpot.

8. Magnolia Beef (Magnolia Park or the junction of Dongsha Road and Red Scarf Road 8530403)

9. Lucky Beef King (opposite Jiazhouhong, Changping Road)

10, Jin Xin Beef Ball (opposite to Jin Xin Market)

1 1, Yangji beef: beef hot pot, oxtail (tell the store to praise it with a pressure cooker first) ...

Hot pot ingredients: chest? U, diaolongpang, wuhuazi, beef balls, beef brisket, beef tenderloin, fruit strips. ...

12, Emerald (opposite the Global Tower): egg noodles, vegetable beef. ...........

13, Hong Kong Times Tea Restaurant (Lily Garden): kung pao chicken, Mapo Tofu, Stewed Chicken with Spaghetti. ...

14, Fuhegou (small park): cold wuguo soup, glutinous rice ...

15, a small shop in Fuping Road (next to the 17th Middle School of Small Park): old sesame paste, almond paste, shrimp slices and mung bean cake. ...

16, small park Aixi Regan Noodles; Baked oysters in Xitianxiang; Horseshoe crabs with a long history; Fragrant millet ...

17, no rice? (Opposite to Huangchaoge, Pingtung 1st Street): Is there no food delicious? Fifty cents each!

18, Washington/San Francisco (Garden Hotel 8860666): Brown, chicken curry, beef tea. ...

Fifth Avenue 19 (Evergreen Mansion 8 17 12 18): Fried head with Chinese kale, wet squid and rice paste. ...

20. Channel 5 (8363022, Building 3, Longhuyuan): cold potatoes, beef balls with black pepper. ...

2 1, Jean-Claude/Manhattan 8268992/ Arc de Triomphe (behind Wal-Mart): fried birds, spicy duck tongue, beef with black pepper. ...

22. Jindi Tea House (8239992, 2nd Floor, Zhongyuan Building, Changping Road): Salt? H chicken feet ...

23. Kiss (Jinhua Building Annex 8265 1 18): popcorn, rice cheese and duck tongue. ...

24. Classic (Huashan 8 17 1833 Jinyuan 8639664 Changping 8524689 Hengshan 8857596): seafood royal rice, lotus leaf fish rice …

25. Shangdao (Zhongshan 8525570 Jinsha 8869 160): fluffy muffins, garlic-flavored chicken tips, chocolate coffee and thick strawberry slices. ...

26. Tea instead of tea (Seaside Garden 8940860): iced coffee, spicy chicken set meal, fragrant tea. ...

27. Jia (International Business Building 8365090): seafood udon noodles, eel rice and salmon. ...

28. Baijia (duty-free second floor): Seafood soup is delicious and nutritious, which is not suitable for people who want to lose weight.

29. KFC: spicy hamburger, spicy chicken wings, colonel chicken nuggets, Mexican chicken rolls, orange treasure. ...

30. McDonald's: McNugget, Pineapple Pie, Wheat Whirlwind, Mai le cool. ...

3 1, Pizza Hut (86376 1): buffet salad, spaghetti with garlic, lasagna with meat sauce, pizza with various flavors, and barbecue ribs. ...

32. Ajisen (Jinsha Park Pedestrian Street) booth: octopus balls. ...

33. Ajisen Spicy Noodles (Coconut Garden, Changping Road, 823 199 1): signature spicy noodles, fried dumplings, eel rice, frozen tofu and California rolls. ...

34. Ouxiang baking: pudding, cheesecake, fluffy buns (four in a pack of 7 yuan) and fluffy cakes (two in a pack of 6 yuan). ...

35. Iceman in Taiwan Province Province: freshly squeezed fruit and vegetable juice, various smoothies and foamed tea. ...

36. Sweet Soup (in the alley diagonally opposite the Institute of Education): Ginkgo Soup, Ginger Potato Soup and Mung Bean Soup. ...

37. Guo (8327553, Dongxia Road): Chicken wings, beef balls with white sauce, various puddings and special coconut juice. ...

Moulin Rouge (diagonally opposite Changsha Primary School): chicken feet, shrimp dumplings, millet, sparerib soup, sea coconut and sago dew. ...

39. Jiazhouhong (opposite to the Gold Building on Changping Road): spicy beef pasta, fried snails. ...

Debao (Bi Xia 8 160067 Changsha 8565069 Bellon 8635635): champagne grape ice cream, seafood pasta, iron plate chicken …

4 1, Houcaller (Jin Xin 86 18264 Changping 826 1936): black pepper steak, fragrant millet soup and sweet potato porridge (1 yuan). ...

42. Big Shanghai Soymilk King (8267667): Soymilk, squeezed noodles. ...

43. Waterwheel House (Emgrand 8 199888, Jinsha East Road): salmon hotpot, oysters and mussels. ...

44. Golden Elephant Thai Cuisine (opposite to Junhua Hotel on Jinsha Road): pork neck, mango pudding and banana pancakes. ...

45. Northland Flavor Restaurant (88826 17 at the junction of Zhujiang Road and hengshan road): shredded pork with Beijing sauce, boiled fish, preserved eggs with green peppers and shredded sweet potatoes. ...

46. North Dumpling House (opposite the Global Building): fresh meat jiaozi, pork preserved eggs (color sliced, forgot the name of the dish). ...

47. Saibei Restaurant (Gong Xin Road)/Tofu Flower Restaurant (longan): Sichuan-style pork, cucumber slices and sauce skeleton. ...

48. Family Fun (songshan road Zhu Chi Mansion) Hakka dishes: crystal chicken, tofu dipped, dried vegetable casserole, lotus leaf quail. ...

49. Delicious casserole porridge (Gong Xin Road): fish porridge, frog porridge, raw fish porridge and crab porridge. ...

50. Open-hearth fresh vegetables in Haibin Road Courtyard, spinach soup in Lei Yue Men 8524222, and fresh fish soup for seashore larvae. ...

5 1, Xi 'an snacks (middle section of Mala Tang Street in Jinsha Township): Chinese hamburger, cold rice noodles. ...

52. Shaxian Snacks in Fujian Province (Building 86357 12, 1: wonton, steamed/fried dumplings and black-bone chicken soup) ...

53. Zhang Wang (middle section of Haibin Road, Shandong Province): scallion cake, meat pie. ...

54. Yongtai Courtyard (on Changping Road): Regan Noodles is delicious!

55. Nature (next to longan market): hand-torn chicken with green ginger juice. first-class cabin ...

56. Sichuan Mala Tang (Jinsha Township): Flammulina velutipes, braised flowers, rotten slices, dried bean curd, frog, Chinese cabbage, beef balls and therapeutic fish. ...

57. Lao Zi Niang (beside the grain and oil in Changping Road at night): rice porridge, marinated mussels, marinated oysters, marinated crabs, mullet and pickled cabbage. ...

58. Lao tze niang? Juice (alley behind Changping Road Grain and Oil Shopping Mall): Juice is very good, especially large intestine and pork. It's delicious!

59. dry sea? Juice (8605367, Building 45, Pomegranate Garden): It is open 24 hours, with pork tripe, pork tongue, goose intestines, bitter gourd and pot-stewed flavor. ...

60. Fucheng Fish Head Hot Pot (Jin Xin South Road): instant noodles cooked with fish eyes, fish skin, fish balls, aquatic products, fish intestines and hot pot soup. ...

6 1, Red Sun (8234403, Jin Huan Road)/Tian Xiaodong (near Xiuyan, Longyan) Sichuan Hotpot: Shrimp, Brain Flower, Frog, Flammulina velutipes …

62. Hot pot in Haier (Longhua Street 8329 105): snake, dog, pork belly, water fish, lone dragon, pheasant, water duck (with red bones burning incense) …

63. Little Sheep (opposite Huaxing 8267772)/Hainan East Goat (Jin Huan Road 8 174235): Yuanyang soup base, sheep, braised sheep's hoof …

64. Yiwangfu (8 1 76681No.Rongjiang Road1Tsinghua Mansion): mutton kebabs, fat cows, wild mushrooms, and shredded kelp with red oil. ...

65. Jianye Restaurant (8464257 Fenghuangshan Road): Tangyuan, soup spinach and brine platter. ...

66. Ji Xiang: abalone with tomato sauce, braised nine wings, countless free side dishes and rice porridge. ...

67.XX food stall (opposite the small park Fuhe City): fried thin shells, dragon tongue with bean paste, and spinach with garlic. ...

68. Jinnanxiang (Changping Road Head 8535044)/ Dannanxiang (Fenghuangshan Road 8 167697): Stewed sea cucumber with duck slices and shark skin. ...

69. Jinxiang food stall (diagonally opposite to Zhang Shan Middle School): bean curd fish, squid rings, shrimps and asparagus aquatic soup. ...

70. South Australia food stall (opposite Huaxing): Cheese? H lobster (mainly the noodles below are delicious) ...

7 1, narcissus food stall (narcissus garden): fried beef/seafood strips, American ginseng and pearl abalone (stewed), crispy pork intestines. ...

72. Meiyuan (Huashan North Road 8364349)/ Xinmeiyuan (Fenghuangshan Road 8 163972): stewed pearl abalone with coconut and boiled weevil. ...

73. Xinhua Fu (88567 17, Zhuangdong District, Tao Jin): oysters, prawns in tomato sauce and vegetable soup. ...

74. Brother food stall (in the alley next to Golden Bay): stir-fried vegetarian dishes, seafood hot pot. ...

75. Shantou-Zhang overpass, rice rolls next to biscuit factory.

76. There is a rice rolls stall opposite a fruit juice on Zhongshan Road, where there is an eel rice rolls.

77. Guangzhou Roast Suckling Pig Restaurant

78. Fried fruits in Xinxing Street

79. Xidi, there is a fish shop near the bridge, which is delicious and cheap.

80. There is an old couple's horseshoe crab in No.3 Middle School. It's been many years, not bad.

Fuping Road 8 1? Juice, for many years now, is very good!

82. The beef balls and hot pot in the beef shop in the street behind the commodity inspection are delicious and not expensive.

83. Wet squid is still delicious in the cabin.

84. The bittern hot pot and dragon slaying hot pot on Zhongshan Road are delicious!

85. Li Chunmei on Zhongshan Road pushes the fruit noodles of a trolley at night.

Recommend fish sausage and pig brain rice noodles. It's delicious. It's about 30 meters from Zhongshan Road to Li Chunmei, on the right.

Hang a light bulb. It has a history of 7.8 years and was sold at 9: 00 p.m. 1: 30).

86. There is a small shop-style barbecue on the street of the commercial street, which is extremely cheap and tastes good, except that it doesn't eat spicy food.

Tell the store to put less pepper, there are many people to eat!

87. In the evening, the "big firewood pot noodles" only available on Yuejin Road are also very good. There is also a small fried restaurant near Xinguan Theater.

Yes, not bad. There are also fried spring rolls, fried shrimp cakes, all kinds of them, and that one is not bad.

88. The fried dates and fried fritters in front of the cinema for the elderly are all fried with pigs! It smells better than the roadside outside,

And twice as expensive! But fritters are not expensive, 50 cents each!

89. A roadside boy next to Shantou-Bird Theater went to Jiezi's house. The family came out at 9 o'clock one night 10 sharp, and the mussel was fifty cents.

Yes, the food was straight and happy. It was too hot overnight.

90. Zhuoji (Dahao): Cuttlefish eggs? There is no such thing in Shantou city. It's delicious!

9 1, Chenghai Sanyi cat meat/braised crab!

92, new XX pasta!

93.how about 93.Yutapu X? h？ !

94, Chaoyang Sha Luan fresh shrimp jujube, braised fish float, seafood!

95. Wild armour and glutinous rice money in Jieyang Fort!

96. Chaozhou Stork Nest Fengxing Snake Village (a few hundred meters down the right path of Zhongxing): Agkistrodon, fried rice noodles and native chicken. ...

97. Ou Ting's? U meal porridge, spicy!

98, Tiepu/Guantang fish raw dog meat, invincible in the world!

99. Xiao Mo Island, Setaria viridis and Clams in South Australia. ...

Sesame tea

almond tea

Yamu barnyard grass

spring pancake

Shachaguo

Glutinous rice pig intestines

Taro shreds

Salted fruit

Wumi fruit

Phoenix bedbug

Oyster baking

Steamed vermicelli roll

fruit juice

Beef offal fruit strips

Fried fruit strips

Fried thin shell

Gaoguo

Beef balls

Fansha taro

Cake baked sweet potato

Autumn melon

Phoenix floating bean officer, with grass.

Put down the spoon

Glutinous rice spoon

Table tennis fruit

Wheat sugar

Shrimp crisp

Pork knuckle boxing

fruit juice

Rat shell fruit

Laoxianghuang

Bean spot disease

Xikouhong roasted goose

Oiled cereals and fruits

Longzaifan

Evaluation: The biggest feature of cage rice is that fragrant rice is soaked in thick lotus leaves, which are tightly wrapped in rice and steamed for a long time. Of course, it's not just that.

Lotus leaf cage rice tastes like clay pot rice. It's delicious and has a strong taste. There are mushroom chicken, bacon, pot-stewed vegetables and paella for people to choose from. The shell of clay pot rice is thick, and it feels quite interesting to dig the ground with a spoon, but the lotus leaf cage rice is not so troublesome, and there is a faint lotus leaf fragrance in the aroma. Xiang Lian rice was inspired by glutinous rice chicken, a traditional Cantonese food.