How to keep the wrapped spring rolls?

Let it dry and cool indoors first, then seal it with plastic tape, and then put it in the refrigerator for refrigeration, so that the spring rolls can be preserved for a longer time.

Eating spring rolls in spring is a traditional folk custom in China, just like eating zongzi on Dragon Boat Festival and jiaozi on New Year's Eve. With the continuation of people for thousands of years, spring rolls are also called spring cakes. Besides welcoming the New Year, they usually contain a lot of fresh vegetables in spring, so their nutritional value is high.

Extended data:

Spring rolls have a long history in China, and northern Renye Fang is called "Spring Cake". It is said that it existed in the Eastern Jin Dynasty. It was called "spring vegetables" at that time. At that time, when people went to beginning of spring, they spread pancakes made of flour on the plate and ate them with delicate vegetables, so they were called "spring dishes". At that time, not only did beginning of spring eat it on this day, but people also brought "spring dishes" during their spring outing.

In the Tang and Song Dynasties, this trend became more prevalent. The famous poet Du Fu's poem "Spring Lettuce" and Lu You's poem "Spring Stories" truly reflect this kind of life custom of people in Tang and Song Dynasties. In the Tang dynasty, the spring plate was also called the spiced plate.

Baidu encyclopedia-spring rolls

People's Network-Food recommendation: Sansi Spring Roll