Fried Chili with dried fish

Materials needed for frying dried fish with green peppers: 500g dried fish, 8 green peppers, 2 red peppers, ginger 1 root, 6 garlic, 5g soy sauce, proper amount of edible salt, 5g steamed fish and 5g soy sauce respectively.

Materials needed for frying dried fish with green peppers;

1. Soak the dried fish in clean water for 15 minutes, and take out the dried water for later use. Cut garlic, shred ginger, and cut green pepper.

2. Heat the pot, then add a proper amount of water, and then blanch the dried fish in cold water to remove the salty taste of the dried fish. After boiling for 1 min, take it out and wash it with clear water. Then heat the pan, add proper amount of cooking oil, and dry fry the small fish until cooked. When the oil temperature is 50% hot, fry the dried fish in the pot, then fry the dried fish and take it out for later use, and then leave a little base oil in the pot. Stir-fry green and red peppers, then add a little edible salt, then stir-fry slowly with low fire, add 5g soy sauce after stir-frying, then add fried dried fish, stir-fry evenly, then add 5g steamed fish soy sauce, stir-fry evenly with high fire, and then take out the pan and put on a plate. A delicious dried fish with small green peppers is ready.

Materials needed for frying dried fish with green peppers;

1, pepper must be cooked when it is fried, otherwise it will be particularly spicy.

2, dried fish must be drowned first, then fried, and then fried.