What are the specialties in Suzhou Center?

Sweet and sour mandarin fish, fish head tofu.

1, sweet and sour mandarin fish: Also known as Squirrel mandarin fish, it is a traditional local food in Suzhou, Jiangsu Province, featuring fresh fish and sweet and sour.

2. Fish Head Tofu: It is a dish made of fish head, tofu and other main ingredients. It is characterized by milky soup color, delicious taste and rich nutritional value. This is a special food in Suzhou.