Traditional Culture Encyclopedia - Hotel accommodation - What are the specialties in Suzhou Center?
What are the specialties in Suzhou Center?
Sweet and sour mandarin fish, fish head tofu.
1, sweet and sour mandarin fish: Also known as Squirrel mandarin fish, it is a traditional local food in Suzhou, Jiangsu Province, featuring fresh fish and sweet and sour.
2. Fish Head Tofu: It is a dish made of fish head, tofu and other main ingredients. It is characterized by milky soup color, delicious taste and rich nutritional value. This is a special food in Suzhou.
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