Chef resume sample

A good resume is a powerful statement to sell yourself. So what are the resumes for chefs? Below is a sample resume for chefs that I compiled for you. I hope it will be helpful to you.

Chef Job Resume Sample 1

Basic Information

Name:

Gender: Male

Ethnicity: Han nationality

Date of birth: March 11, 1979

ID number:

Marital status: married

Height: 172cm

Weight: 68kg

Household registration: Zigong, Sichuan

Current location: Shanghai

Graduate school: Sichuan Zigong No. 5 Middle School

Education: High school

Professional name: Cooking Graduation year: 1996

Working years: more than ten years Professional title: Senior professional title

Job hunting intention

Position Nature: Full-time

Position Category: Catering/Entertainment-Executive Chef/Head Chef

Catering/Entertainment-Chef

Position Name ：Executive chef; Head chef; Head chef

Working area: Ganzhou, Jiangxi; Yingtan, Jiangxi; Ji'an, Jiangxi

Salary requirements: 5,000 yuan/month negotiable; Housing required

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Time to start: within three days

Skills and expertise

Language ability: poor English; average Mandarin

Education and training

Educational experience: Educational qualifications from Shi’s school

September 1993 - July 1996, Zigong No. 5 Middle School, Sichuan

Training experience: Shi’s training institution certificate

January 2007 - February 2007 Senior Chinese cook of Sichuan Catering Service Corporation

Work experience

Other information

Self-evaluation: March 1994 From October 1995 to September 1995, he worked as a sous chef at Tianxiang Hotel (Foreign Affairs) in Zigong, Sichuan. From October 1995 to December 1996, he worked as the sous chef of the Muslim Hall at Jinyinchuan Building (Samsung) in Urumqi, Xinjiang. From March 1997 to In January 1998, he served as the head chef of Sichuan cuisine at the Guest House of the Fujian Military Region in Xiamen. From March 1998 to June 1999, he served as the head chef of Qinglong Villa Hotel (Samsung) in Weiyuan, Neijiang, Sichuan. From July 1999 to May 2000, he worked in Sichuan From June 2000 to January 2003, he served as the executive chef at the Postal Hotel (four stars) in Shigatse Prefecture, Tibet. From May 2003 to December 2004, he served as the executive chef at the Ji'an Hotel in Fushun, Zigong, Sichuan. Executive Chef. From March 2004 to January 2006, he served as head cook at Shanghai Sound of Music Restaurant. From January 2006 to July 2007, he served as sous chef at Weiyuan Hotel (Samsung) in Neijiang, Sichuan. From September 2007 From May 2009 to May 2009, he served as the sous chef at the Zigong Huidong Hotel (four stars) in Sichuan. From May 2009 to October 2009, he served as the executive chef at the Bolt Business Hotel in Chengdu, Sichuan. From October 2009 to the present, he served as the sous chef. He serves as the chef at Shishang Restaurant, No. 17 Yandang Road, Huaihai Middle Road, Luwan District, Shanghai.

Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Jiangsu and Zhejiang cuisine, Hunan cuisine, Shanghai cuisine are clear and comprehensive. It can be said that Sichuan and Sichuan cuisine creates generals and ministers, and Xiaoxiang cuisine breeds emperors

Development direction: It can start with the chef, and then Become a head chef to executive chef

Other requirements: normal welfare benefits, opportunities to study and inspect and communicate with corresponding hotels

Contact information

Contact number: 137955*** Mobile phone number:

Email:

Personal website: Postal code: 643015

Mailing address: Study Abroad Zone, Zigong City, Sichuan ** Town ** Jia Village ** Group

Chef resume sample 2

　xxx

More than two years of work experience | Male | 25 years old (1986 March 27)

Residence: Shanghai

Phone: 138********** (mobile phone)

Latest job [2 years 4 Months]

Company: XX Hotel

Industry: Hotel/Tourism

Position: Executive Chef/Head Chef

Highest Educational background

Educational background: Bachelor's degree

Major: Hotel management

School: Beijing Normal University

Self-evaluation

Proficient in catering management and has profound kitchen cost control experience and theoretical knowledge; good at Jiangsu, Sichuan, Hangzhou, barbecue, Western food, iron plate, hot pot, home cooking, Southeast Asian cuisine and other dishes. Can independently arrange and produce various high-end banquets, and has experience in hosting large banquets, conference meals, and buffets. I like to research new dishes, love the kitchen, be loyal and diligent, take my work seriously and responsibly, be able to think about customer needs, and have a good team spirit.

Job intention

Time to start: within one month

Nature of job: full-time

Hope industry: hotel/tourism

Target location: Shanghai

Expected monthly salary: Negotiable/month

Target function: Executive chef/head chef

Work experience

2009/8? Present: XX Hotel [2 years and 4 months]

Industry: Hotel/Tourism

Executive chef/head chef of the catering department

1. Responsible for the preparation and establishment of the hotel's catering department and formulating menus that suit the hotel's taste; 2. Responsible for formulating department operation plans and management plans; 3. Coordinate and cooperate with the work of other hotel departments; 4. Understand the needs of customers , communicate with the front desk, promote various activities, and promote customer consumption; 5. Teach employees knowledge about chef etiquette and cooking skills.

2008/7?2009/7: XX Tourism Co., Ltd. [1 year]

Industry: Hotel/Tourism

Food Department Executive Chef/Chef Long

1. Understand the strengths of employees, properly arrange their work, and improve work efficiency; 2. Control kitchen costs, including dishes, kitchen utensils, etc.; 3. Communicate with customers frequently to improve the quality of dishes and customer satisfaction. Degree; 4. Participate in restaurant style design and design dishes for various events; 5. Ensure kitchen safety and hygiene of mechanical equipment.

Educational experience

2004/9?2008/7 Bachelor’s degree in hotel management from Beijing Normal University

Language ability

English (proficient) listening Speaking (proficient), reading and writing (proficient)

Chef resume sample 3

Basic information

Name: Du xx Gender: Male

Marital status: Married Nationality: Han

Household registration: Fujian Age: 36

Current location: Xiamen Height: 171cm

Contact number: 135* *27758

Email address:

Job intention

Hopeful position: Chef/pastry chef

Years of experience: Professional title: No professional title

Expected monthly salary: negotiable

Job search type: full-time

Arrival time: anytime

Work experience

From June 2004 to 2006, he worked as a mechanic in the manufacturing department of Xiamen Dazhen Magnetic Recording Co., Ltd.

In April 2006, he worked in sales at ** Shoe Store

Educational background

Graduation institution: xx University

Highest education level: technical secondary school

Graduation date: 2004-07

Major: Chef

Educational experience

Studied mechanical and electrical major at Xiamen Shike Technical School from September 2002 to June 2004

Worked in Xiamen Cilong from August 2008 to December 2008 Studying chef major in training school

Language ability

English level: average

Mandarin level: fluent

Cantonese level: good

SKILL LEVEL

Be familiar with large quantities of seafood and know how to handle butchering.

Personal autobiography

1. Have a certain sense of responsibility for work, be strict with yourself, and be hygienic. Able to get along well with colleagues and have strong communication skills;

2. Like to explore new varieties of cuisine, and ensure the color, aroma, taste, and style are in place;

3. Control over The cost has a certain ability, and a variety of cuisines can be produced within the scope of not exceeding the budget. Do better. Popular with colleagues and guests. Received praise from superiors;

4. Strong coordination ability. Have experience in canteen management and catering management, be familiar with the relevant work processes of canteen management, and have experience in hotel or large enterprise logistics management;

5. Be conscientious and meticulous, and be able to endure hardships and stand hard work.