What does an apprentice need to do?

The main job of a chef's apprentice is to follow the arrangement of the chef or master and do some basic work.

Chef apprentices are jobs that do basic work in the kitchen. In the kitchen, the main job of the chef's apprentice every day is to obey the arrangement of the chef or master, and carry out the most basic affairs such as cutting and side dishes, washing vegetables, cleaning the kitchen and passing vegetables.

Because there is no professional cooking skills, in the actual work of the hotel kitchen, the master can't spend more time on the technical training of the apprentice, so the chef apprentice can't cook on the stove for a long time.

Precautions for chef apprentices:

1, we should have a good attitude, face setbacks in learning, especially the practice of basic skills, and settle down to study, practice more and learn more to lay a solid foundation.

2. Cook with your heart. Don't simply treat cooking as a job that needs to be done, not to mention that if you define cooking yourself as just to fill customers' stomachs, then you are not cooking, but feeding.

3, don't blindly think that your cooking is very good, there are days outside, and there are people outside. Don't be arrogant, thinking that the restaurant can't do without you, because even if no one is there, the restaurant won't close down.

4. Take cooking as the pursuit of love, make progress every day, constantly accumulate skills, contacts and experience, and constantly grow and progress.