The description composition of beef powder is 600 words.

1. I go to the gym to play table tennis. It's time for lunch. Walk into Huaxi beef noodles, a small restaurant near the hospital. My mother is working, and she suggested that I have lunch here.

As soon as I entered the door, I saw neatly arranged wooden tables and chairs. Several people have been sitting at the table eating noodles, and their appearance with relish immediately aroused my appetite. A man and a woman and two bosses are busy. The man is cleaning and the woman is greeting the guests. When the boss saw me coming, she asked, "What do you want to eat, little girl?" I timidly took out a small note from my trouser pocket, which my mother wrote to me an hour ago. It says, "Beef powder should be mixed with the boss, not onions and parsley." My mother knows I don't like onions and coriander, but she's afraid I can't make it clear. I handed the paper to the boss, who understood and asked with a smile, "Did your mother let you eat it?" I smiled a little embarrassed: "Yes ... Yes!" "Please wait!" Watching the boss busy in the kitchen, I found a place to sit down. The tables and chairs are spotless. There are seven small jars with labels on them, such as salt, pepper, pepper, soy sauce and vinegar. After a while, the noodles were served in a stainless steel bowl. White round noodles are very beautiful and shiny, and beef slices and cabbage slices are spread on them, which is very attractive. The soup also gives off a strong fragrance. It must be delicious! I picked up a slippery powder with chopsticks and sucked it into my mouth. It's so smooth! Very chewy and memorable. Beef slices are delicious, cabbage is a little sour, and soup is delicious!

There are so many guests at this time that the store can hardly sit down. I think this store is not very big, but it is famous. It must be its taste that attracts many diners.

While eating, I heard two bosses talking: "The child seems to have forgotten to add groceries to her." "I'll add them right away." Looking back, I found that I was the only "little friend" looking at the beef slices in the bowl. This is not too much. Did you forget to add them to me? "I'm sorry I forgot to add miscellaneous things to you! " The boss put a lot of beef offal into my bowl with a spoon. Oh, this is my favorite beef shutter ... I quickly smiled and said "Never mind".

I ate beef powder and handed it over to 15 yuan. My stomach was bulging. It is really delicious! Come next time, come with your mother!

2. Composition, Huaxi beef powder 650 words just left school one afternoon, my mother came to pick me up from school, and then she took me directly to the Coconut Baby Art Troupe to dance, because I had to make up the lessons I left behind during the National Day holiday.

Because I didn't have dinner, my mother took me to a shop called "Huaxi Dawang Beef Powder". As soon as I entered the door, I was greeted by a clean table and bottles of famous brand spices.

The waiter also wears decent work clothes, which looks capable. After we were seated, we ordered the signature beef offal powder, cold seaweed silk and fried dumplings.

When I see the food cooked, I can smell the fragrance in the distance. After the food was served, at that time, the whole store was full of fragrance.

Ah, it's delicious White fat noodles set off green coriander with attractive beef pieces on it. I don't care if it's elegant or not, eat it! "Oh, it's so slippery and delicious!" "This beef is delicious. Come on, try one! " I was full after eating half, but the smell tempted me to continue eating until I finished eating, and I was still not satisfied. Especially the soup in the shop, it is said that fourteen secret ingredients are used, which is even more memorable.

Now it's written and drooling again. I don't know when I can come here to eat such delicious Huaxi Wang beef powder. .

3. Composition titled "The Taste of Beef Powder" Many people around me are Crouching Tiger, Hidden Dragon. Pick any one and make a photo. He is the famous "beef powder".

Why should I bother to write this article today? Because there is still one year to graduate from primary school, in order to make the "glorious" deeds of "beef powder" immortal! I wasted pen and ink, endangered paper, and wrote this article in memory of him. He likes to wear yellow clothes, black trousers and blue shoes.

He, who likes to tease others' faces gently, said, "Your face is really comfortable." He is humorous and generous.

He likes reading all kinds of books about military affairs. He taught me what a traitor is.

Who is he? Yes! He is my classmate "Beef Powder". Beef powder is not his real name, but a nickname. His real name is Liu Fengjun.

Why do you say he is humorous and generous, and he is a traitor? Here are some shots about him, please watch. Camera 1: "Oh! Hello, high heels. You must have changed the cards under the table. I don't care to ask, I don't care ... "He said, jumping up, pouting, shaking his head, then turning around, kneeling on one foot, raising his hands to the sky, perfect action.

Finally, he stood up and said, "Give me a round of applause! Thank you, thank you. " Bow while answering.

I am sweating.

4. Writing a composition Wang Ji beef powder 400 words Guiyang's catering is characterized by "sour and spicy".

The representative is "fish in sour soup". There are many kinds of flavor snacks in Guiyang, including 100 local traditional flavor snacks.

For example, Huaxi Wang Ji Beef Noodles, Wang Chang Noodles, bean jelly, Bowl Ear Cake, Lei Jia Tofu Ball, Silk Doll, Broken Crispy Steamed Bun, Lotus Leaf Ciba, Ba Huang, Strange Rice and Baked Stinky Tofu. No matter day or night, food stalls are all over the streets.

Guizhou cuisine not only highlights sour taste, but also pays attention to dipping in water. The dipping sauces are mainly pepper, garlic paste, Jiang Mo and so on. Chili peppers are made in different ways, and the taste of dipping in water is different, which is very particular. There are many ways to make Guizhou-style hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and makes people salivate.

Typical ones are Huajiang dog meat hotpot, Kaili sour soup fish hotpot, Guiyang green pepper chicken hotpot, Guanding chicken hotpot and so on. Tasting local snacks is an indispensable program in Guizhou.

In Guiyang, there are two snack streets-Hequn Road and Shaanxi Road. Because I like soup, among Guiyang snacks, I think Huaxi Wang Ji beef powder is the best. Its rice noodles are smooth and slightly tough, and its soup is mellow, spicy and delicious.

The raw materials are refined rice flour100g, cooked beef 50g and sour lotus white 20g. Add mixed oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar, spices, coriander and raw juice soup as seasoning.

Another famous snack in Guiyang is love tofu fruit, which has a strange name and profound meaning. One way of saying it is: most people who used to eat tofu fruit were lovers, whispering while eating, which was much more interesting than talking about love on the road; Another way of saying it is: people who have eaten this kind of tofu fruit will never forget it. They always want to eat it and love it. Love tofu fruit is to cut tofu into small pieces, put it on an iron net rubbed with cooking oil, and bake it with sawdust on low fire. Bake until the shell is brown and shiny, expand like blowing air, cut a mouth, and put it in a "dip in water" made of pepper, soy sauce, salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, garlic paste, Jiang Mo and broken ear roots, which is spicy, tender and spicy.

Friends, when you have time to travel to Guiyang, remember to try some snacks here. I am willing to be your guide.

You won't regret it.

Pay attention to color, fragrance, shape and taste. In cold weather, eating a bowl of hot beef vermicelli soup is the most pleasant, which helps us drive away the cold and get infinite warmth. Therefore, beef vermicelli soup has become a famous snack in our hometown.

Beef vermicelli soup tastes fresh and makes people want to drop at first sight. White powder strips are soaked in water, green coriander is soaked in the pool, and large pieces of beef are also enjoyed in the pool. People can't help but want to taste it!

The method of beef vermicelli soup is simple: salvage the vermicelli soaked in water in advance, put it in a bamboo colander, then put it in a pot, add vegetables and delicious beef, and roll it back and forth in the pot. After a minute or two, you can put the hot vermicelli in a bowl and sprinkle with coriander. Friends who like to eat spicy food can put a little red and spicy oil and stir it in a bowl with chopsticks, so that the scattered ingredients can be evenly distributed to all posts. No, a bowl of delicious beef vermicelli soup will be ready soon.

When I eat vermicelli, I like to pick up a few sticks with chopsticks, then put them in the soup and scald them repeatedly, then carefully put them in my mouth, take a swig, and then chew them carefully in my mouth. Oh, that taste is delicious. Sometimes, because the fans are smooth, they often slide on chopsticks, so that you can't eat if you want. At this time, put another piece of beef on it, which is really fragrant and delicious, especially the beef tendon, which is chewy and ensures that you are full. I ate all the things in my bag and took a sip of soup with a bowl. It was delicious. In a short time, I ate a bowl of beef noodle soup. At this point, I can't help licking my greasy lips, which really makes me memorable!

From then on, every Sunday, I pestered my mother to make beef vermicelli soup for me. After eating, I felt warm all over, so I gave it a different name-"Warm in fragrance".

6. Composition: Huaxi Beef Powder 650 words One afternoon just after school, my mother came to pick me up from school, and then she took me directly to the Coconut Baby Art Troupe to dance, because I had to make up for the class I left behind during the National Day holiday. Because I didn't have dinner, my mother took me to a shop called "Huaxi Dawang Beef Powder".

As soon as I entered the door, I was greeted by a clean table and bottles of famous brand spices. The waiter also wears decent work clothes, which looks capable. After we were seated, we ordered the signature beef offal powder, cold seaweed silk and fried dumplings. When I see the food cooked, I can smell the fragrance in the distance. After the food was served, at that time, the whole store was full of fragrance. Ah, it's delicious White fat noodles set off green coriander with attractive beef pieces on it. I don't care if it's elegant or not, eat it! "Oh, it's so slippery and delicious!" "This beef is delicious. Come on, try one! " I was full after eating half, but the smell tempted me to continue eating until I finished eating, and I was still not satisfied. Especially the soup in the shop, it is said that fourteen secret ingredients are used, which is even more memorable.

Now it's written and drooling again. I don't know when I can come here to eat such delicious Huaxi Wang beef powder.

7. Composition topic The smell of beef powder There are many people around me who are crouching tiger, hidden dragon. Pick any one and make a photo. He is the famous "beef powder". Why should I bother to write this article today? Because there is still one year to graduate from primary school, in order to make the "glorious" deeds of "beef powder" immortal! I wasted pen and ink, endangered paper, and wrote this article in memory of him.

He likes to wear yellow clothes, black trousers and blue shoes. He, who likes to tease others' faces gently, said, "Your face is really comfortable." He is humorous and generous. He likes reading all books about military affairs. He taught me what a traitor is. Who is he? Yes! He is my classmate "Beef Powder". Beef powder is not his real name, but one of the nicknames he survived through hardships. His real name is Liu Fengjun. Why do you say he is humorous and generous, and he is a traitor? Here are some shots about him, please watch.

Camera 1: "Oh! Hello heels, you must have changed the cards under the table, I don't care, I don't care ... "He said, jumping up, pouting, shaking his head, then turning around, kneeling on one foot, raising his hands to the sky, perfect action. Finally, he stood up and said, "Give me a round of applause! Thank you, thank you. " Said and bowed. I am sweating.

8. Write a 600-word composition about Guiyang Snacks, Guiyang Snacks. The catering in Guiyang is characterized by "sour and spicy".

The representative is "fish in sour soup". There are many kinds of flavor snacks in Guiyang, including 100 local traditional flavor snacks.

For example, Huaxi Wang Ji Beef Noodles, Wang Chang Noodles, bean jelly, Bowl Ear Cake, Lei Jia Tofu Ball, Silk Doll, Broken Crispy Steamed Bun, Lotus Leaf Ciba, Ba Huang, Strange Rice and Baked Stinky Tofu. No matter day or night, food stalls are all over the streets.

Guizhou cuisine not only highlights sour taste, but also pays attention to dipping in water. The dipping sauces are mainly pepper, garlic paste, Jiang Mo and so on. Chili peppers are made in different ways, and the taste of dipping in water is different, which is very particular. There are many ways to make Guizhou-style hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and makes people salivate.

Typical ones are Huajiang dog meat hotpot, Kaili sour soup fish hotpot, Guiyang green pepper chicken hotpot, Guanding chicken hotpot and so on. Tasting local snacks is an indispensable program in Guizhou.

In Guiyang, there are two snack streets-Hequn Road and Shaanxi Road. Because I like soup, among Guiyang snacks, I think Huaxi Wang Ji beef powder is the best. Its rice noodles are smooth and slightly tough, and its soup is mellow, spicy and delicious.

The raw materials are refined rice flour100g, cooked beef 50g and sour lotus white 20g. Add mixed oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar, spices, coriander and raw juice soup as seasoning.

Another famous snack in Guiyang is love tofu fruit, which has a strange name and profound meaning. One way of saying it is: most people who used to eat tofu fruit were lovers, whispering while eating, which was much more interesting than talking about love on the road; Another way of saying it is: people who have eaten this kind of tofu fruit will never forget it. They always want to eat it and love it. Love tofu fruit is to cut tofu into small pieces, put it on an iron net rubbed with cooking oil, and bake it with sawdust on low fire. Bake until the shell is brown and shiny, expand like blowing air, cut a mouth, and put it in a "dip in water" made of pepper, soy sauce, salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, garlic paste, Jiang Mo and broken ear roots, which is spicy, tender and spicy.

Friends, when you have time to travel to Guiyang, remember to try some snacks here. I am willing to be your guide.

You won't regret it.

9. The 600-word composition of the prosperous noodles or silk dolls, please tell me before God goes to Guizhou that there are famous snacks, silk dolls, fish in sour soup, Zunyi tofu flower, cake porridge, tofu mat, prosperous noodles and so on in Guizhou. I have always been a silk doll. On the night we arrived in Guiyang, my parents and I put our luggage in the hotel and couldn't wait to go to the famous Juqun Road in Guiyang to eat snacks. I immediately ordered silk dolls and love tofu fruit. Silk dolls were originally named after wrapping a dozen dishes in a small cake, like a baby, and then pouring a layer of good juice to eat. Dad ate sausage noodles, which were so spicy that I kept drinking water. The taste is the same as that I ate in Shenzhen, so did Qingyan pig's trotters. It is said that eating them will be nominated for the gold medal in the exam. Every year before the college entrance examination, parents take their children to Qingyan to eat pig's trotters. I can't remember the names of snacks after eating them. Later, I ate fish in sour soup, which was sour and a little spicy. I like it very much. On the last day, I went to Jinlusheng and ate delicious snacks. When my mother left Guiyang, she bought a lot of fish in sour soup there. My mother said that she would come back to make fish in sour soup for me.

After listening to so many delicious introductions, are you all drooling? I hope you will try every snack in Guizhou in the future.

10. Silk doll composition 600 words Silk doll composition

Guiyang's diet is mainly fresh and spicy, and its taste is close to that of Sichuan cuisine and Hunan cuisine. Guiyang is a city that likes to introduce and create delicious food. Any exotic food will be improved into a unique way of eating in Guiyang. What Guiyang people are most proud of is that they can find food wherever they go, even if they get lost. You can't miss the snacks in Guiyang. There are all kinds of delicious Guiyang snacks in the night market every night. Speaking of Guiyang snacks, there are eight kinds of snacks that you must eat when you go to Guiyang. They are rich in Guiyang characteristics, so you will never forget them. You might as well follow the introduction and focus on these eight delicious Guiyang snacks.

Silk doll, one of the eight snacks, is the most common snack in Guiyang. At first glance, it looks like a newborn baby in the delivery room wrapped in "swaddling clothes". "Baby" is a pancake baked with rice flour, and then it is involved in shredded radish and broken ear roots (Houttuynia cordata. ), kelp silk, fried soybeans, roasted peppers and the like. Also known as vegetarian spring rolls. When the locals eat, of course, they should inject hot and sour juice.

Silk dolls are cheap, delicious and popular. Many silk doll food stalls in Guiyang are set up along the street, which is quite distinctive. Each booth is very long, lined with small stools. The stalls are filled with all kinds of shredded vegetables, with a dozen or twenty varieties. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. The stall owner will put a small dish of pancakes and a bowl of local seasoning in front of the diners, so that the diners can mix the ingredients themselves. Seasoning, sugar, soy sauce, vinegar and cooking oil are all available. Silk doll is a small disk with a diameter of two inches, and it is covered with vermicelli, mung bean sprouts, shredded lettuce, kelp, shredded radish and crispy soybeans. When eating, pour a small spoon with seasonings made of soy sauce, vinegar, pepper, chives and monosodium glutamate. Soft outside and crisp inside, hot and sour and delicious, with unique flavor.

Nowadays, silk dolls have also entered the elegant hall and appeared on the wine table during the wedding ceremony. It is not clear whether it is to promote local culture or to take its moral-dolls. You can also eat this traditional Guizhou-style snack in Beijing. Vegetarian dishes are crisp and tender, sour and refreshing. At the moment of entrance, a coolness permeates the heart and spleen, which makes people extremely comfortable.