How to cook squid with iron plate? Wenzhou iron plate squid training to eat first, ok?

Environmental protection technology is the best I have ever seen. Let me teach you a method. Because of the limited materials, I made it simple.

1 Prepare pickling seasoning, cooking wine, shredded ginger, soy sauce and Sichuan hot sauce, salt and pepper, and white pepper.

2 squid viscera and surface film, washed and set aside.

3 Cut the squid into strips or blocks with uniform size, cut the squid, pour in a spoonful of cooking wine, appropriate amount of shredded ginger, salt and pepper, then add a spoonful of soy sauce and Sichuan hot sauce, stir well, cover with plastic wrap, and put it in the refrigerator for a while.

4. Take it out and string it into a string with bamboo sticks or metal bars for later use.

5. Heat the pot, pour in a little cooking oil, put the pickled squid skewers into the pot, heat them on medium heat, press the squid skewers repeatedly with a spatula to squeeze out the water.

When the squid is rolled up and the surface is dry, sprinkle some salt and pepper and bake for a while.

It's better to eat with garlic and Chili sauce.

The most important thing to make iron plate squid is squid processing. It should be fishy before making sauce. The taste depends on whether the sauce is cooked well. On the second floor of Tongzhai Lane 13, Nanbao Village, Wutian Street, ouhai district, Wenzhou (next to Nanbao Village bus stop), I taught you how to cook first, taught you various snack techniques, and had standard recipes and operating procedures. You should pay attention to tell you everything in the learning process, such as the teaching of various snack techniques, the teaching of various seasoning recipes, the purchase channels of seasonings and the answers to the questions about opening a shop. It's best to see for yourself.