Boil the cooked shrimp in boiling water for a few minutes.

Three minutes is enough. Boiled shrimp and fresh shrimp are the simplest and most delicious ways. The cooking technique of boiled shrimp comes from Cantonese cuisine. It is to boil soup or water, scald the raw materials until they are just cooked, and take them out. This is called' burning'. Because there is no colored seasoning in the soup, it is called boiled shrimp. Boiled cabbage is characterized by elegant color, crisp and refreshing taste and diverse tastes. Will not destroy the fresh, sweet and tender original taste of raw materials. Boiled shrimp is a common dish in hotels, and it is usually based on prawns with a knife amount. After comparison, it is felt that the crisp taste of live shrimp is similar to that of fresh shrimp with a knife amount, and the sweetness is relatively less. We are not at the seaside, so we can't buy live seafood often. Live shrimp is usually sold between July and 10. So every year when shrimp comes into the market, it will be bought more frequently, and it will be gone after 10. Most of the shrimps bought will be boiled in water, which is not only simple to make, but also crisp and sweet to eat. Just soak them in ginger vinegar juice and they will be very delicious.

Ingredients for 4 people.

500g shrimp

condiments

Vinegar 1 teaspoon

Light soy sauce 1/2 teaspoons

Onion 1 part

Ginger 1

Pepper 1 hachi

2 grams of salt

Liquor 1 tablespoon

Proper amount of water

Step 1 Practice of Boiling Shrimp

You can prepare the juice first, and make a sauce with 1 teaspoon ginger juice, 1 teaspoon balsamic vinegar and 1/2 teaspoons soy sauce. Put the shrimp on a plate and dip it in. The practice of ginger juice: mash ginger and squeeze out the juice. Ginger juice has the function of enhancing fragrance and dispelling cold. It is best not to store seafood.

Illustration of shrimp cooking practice

For the live prawns bought in the market, ask the stall owner to add ice water and ice cubes into the bag after buying them, and then bring them back and rinse them with running water. Then, prepare 2 pots of cold water and add ice cubes for later use.

The home-cooked practice of cooking shrimp

Add a proper amount of water to the pot, add salt, onion, ginger slices and pepper to boil.

A simple way to cook shrimp

After the water boils, add 1 tbsp of white wine.

Step 5: How to eat boiled shrimp?

After the water boils, pour the shrimp into the pot and stir it gently to heat it evenly.

Step 6: How to cook boiled shrimp?

When the shrimp completely changes color and the water begins to bubble like boiling again, turn off the fire.

Step 7: How to fry boiled shrimp?

After turning off the fire, fish the shrimp directly into the first basin of ice water, and then fish it into the second basin of ice water later until it is completely chilled.

Step 8: How to cook boiled shrimp?

After that, set the plate and add the juice to eat.

Finished product drawing

Cooking tips

When buying shrimp, the stall is mainly filled with ice water and ice, so that the shrimp can be kept for a period of time if it is not eaten immediately after being taken home. If you buy it in the morning, cook it at noon or afternoon, and put it directly in the ice water in the refrigerator. The shrimp meat will always be fresh and tender.

Shrimp must be alive.

Adding onion, ginger, pepper and white wine to water can remove the fishy smell.

The cooking temperature should be controlled well.

Cooked shrimp must be cold to ice, so as to keep the shrimp meat from getting old and keep its crisp and tender taste.

Actually, boiled shrimp is the easiest. Master these, and your boiled shrimp will be more amazing than the hotel.