Traditional Culture Encyclopedia - Hotel accommodation - How about Dalian Jiangji Shizhou Yunshui Seafood Brochette Bar? Are there any interesting places?
How about Dalian Jiangji Shizhou Yunshui Seafood Brochette Bar? Are there any interesting places?
Thank you for your comments! Thanks to the sponsors! Jiang Ji Shizhou Yunshui Seafood String Bar is located at the intersection of Lianhe Road and Changjiang Road, on the first floor of Shizhou Yunshui Hotel. The parking space is sufficient and convenient, the decoration in the store conforms to the theme of the kebab bar, and the lighting is quite good. This is a seafood theme string that combines Jinzhou style string, Sichuan spicy pot and seafood barbecue. Mutton skewers and lamb chops are highly recommended. The baking temperature of mutton kebabs is just right, and the seasoning ratio is reasonable and balanced. The lamb chops are crispy outside and tender inside, and the shape and color of the secret seasoning are good. Roasted squid, just the right heat, moderate softness and glutinous rice, and just the right proportion of spicy seasoning. Far beyond the standard of ordinary grilled squid stalls with garlic and spicy sauce. Cold okra dipped in special sauce, fresh and palatable, greasy and cool. That dish of spicy fried soybeans, crisp and fragrant, is definitely better than fried peanuts in terms of the excellent combination of beer and wine. Roasted pigeon is marinated and savory, and roasted pig's trotters are very soft and waxy. The unique taste, taste and nutrition of barbecue are great! I like these dishes very much. Seafood barbecue is also good, spicy fried shrimp crawling, spicy enough, the meat inside is very Q! Scallops are very, very fresh and big, giving them a garlic flavor! Taste it and you will know it is fresh scallop! Roasted chicken feet, too, are enough for q bombs, string together in summer, and drink beer perfectly! Very rich, two tables, and Sichuan spicy pot, the materials are all flown from Sichuan, and the taste is quite authentic. In particular, the smell of pepper can be tasted. The special pig heart tube is clean and elastic, dipped in sauce. The name of hand-torn pig heart is very domineering, and it tastes good when dipped in seasoning noodles. The Chili peppers in the special shredded donkey meat are fried and fragrant, which is perfect with shredded pork. Good times, kebab experience. All the evaluations reflect the chef's proficiency and accurate grasp of the heat. Bake better than yourself. Thank you again for your hospitality! Will come again! This is the first gathering after many years, and it is also a gathering of 20 people. It is hard-won and cherished. Besides, I painted this Pascal myself, but I saw that my partners actually won. It is estimated that according to this probability, I can win without swiping my card. Then I didn't waste a Pascal. I believe everyone is familiar with Shizhou Yunshui Hotel, right? It's a good place to take a bath. Now their family has started to set foot in the catering industry, and opened a restaurant named Jiang Ji Shizhou Yunshui Seafood String next door. Although their family specializes in making all kinds of mutton skewers and seafood, the dishes of this activity are not limited to these, but they are still very rich. The storefront area is also quite large, and the walls are divided into different grades. The waiters in the shop are also well-trained, with good service attitude, patience and quick service. Merchants provide a wide variety of dishes, for fear that we will not have enough to eat. But it feels like
On the Flying Pig, you can also see more introduction and play about Jiang Ji Shizhou Yunshui seafood skewers and surrounding scenic spots.
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