Briefly introduce Wuzhen.

The history of the town from 65438 to 0300. In addition to small bridges and flowing water, people's water town customs and exquisite and elegant residential buildings, Wuzhen is more elegant and has a strong historical and cultural atmosphere. The four old streets in the east, west, south and north of Wuzhen are crossed, forming an ancient town pattern with parallel rivers and streets and adjacent land and water. Residential buildings are built by the river, supplemented by stone bridges on the river, and the ancient houses with small bridges and flowing water reflect the charm of the ancient towns in the south of the Yangtze River. The residential buildings in Wuzhen Street in Qing Dynasty are well preserved, and the wood carving and stone carving techniques on beams, columns, doors and windows are exquisite. Local residents still live in these old houses. Wuzhen tourism is full of cultural atmosphere. In this small town, there have been 64 Jinshi in history, 16 1 juren. Mao Dun, a master of modern literature in China, was also born in this small town.

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Wuzhen, as one of the six ancient towns in Jiangnan, has a history of 1300 years. In addition to small bridges and flowing water, people's water town customs and exquisite and elegant residential buildings, Wuzhen is more elegant and has a strong historical and cultural atmosphere. The four old streets in the east, west, south and north of Wuzhen are crossed, forming an ancient town pattern with parallel rivers and streets and adjacent land and water. Residential buildings are built by the river, supplemented by stone bridges on the river, and the ancient houses with small bridges and flowing water reflect the charm of the ancient towns in the south of the Yangtze River. The residential buildings in Wuzhen Street in Qing Dynasty are well preserved, and the wood carving and stone carving techniques on beams, columns, doors and windows are exquisite. Local residents still live in these old houses. Wuzhen tourism is full of cultural atmosphere. In this small town, there have been 64 Jinshi in history, 16 1 juren. Mao Dun, a master of modern literature in China, was also born in this small town. ... full text

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What are the characteristics of Wuzhen, a water town in China?

If Wuyuan in Jiangxi is a beautiful and ethereal village, then Wuzhen in Zhejiang is a water town in the south of the Yangtze River that can only be seen in dreams. "Ginkgo biloba was everywhere in the Tang Dynasty, and Zhaoming's study was vague." Thousands of years have passed, and the charm of Wuzhen, a water town in the south of the Yangtze River, remains the same. Wuzhen is one of the six ancient towns in the south of the Yangtze River. Low-lying, it is a plain with river alluvial and lake siltation. Rivers and harbors are densely covered and criss-crossed, with strong characteristics of water towns. Today, Wuzhen still retains many unique river ports, bridges, riverside buildings, streets, shops and so on. Wuzhen is a place where people who have never been there linger and those who have been there linger. No wonder the painter Chen Yifei chose the location of the first and last film "The Barber" in his life here. The beauty of Wuzhen attracts not only artists but also ordinary people. Features of scenic spots: The ancient houses with small bridges and flowing water in Wuzhen all reflect the charm of the ancient town in the south of the Yangtze River, but the most distinctive ones here are her woodcarving, Shui Ge and teahouse. When you come here, you must see wood carvings, live in Shui Ge and soak in teahouses. Woodcarving-The folk houses in Wuzhen are relatively concentrated in the east of Guanyin Bridge, mostly in the Qing Dynasty. These houses are well preserved, and the wood carvings on beams, columns, doors and windows are exquisite. The most representative ones are Xujiating Hall and Zhujiating Hall. The woodcarving of Xujiating Hall is a must in Wuzhen, and the wooden structure of the building hall is almost all carved, mainly flowers, birds, fish and insects. Its main hall is three bays, and the beams on the four big pillars are hollowed out carved baskets, which is amazing. Shui Ge —— Like many water towns in the south of the Yangtze River, the streets and houses in Wuzhen are built along streams and rivers, but there is one thing that other water towns don't have, and that is the Shui Ge of Wuzhen people. The so-called Shui Ge is that a part of the residential building extends to the river, and the riverbed is hit with wooden stakes or columns. There are beams on the shelves and boards on the shelves. Shui Ge is a real "pillow river", with windows on three sides. From here, you can see the scenery of the city river. When you wake up at midnight, the water gurgles under your pillow, which has a unique flavor. Mao Dun once described Shui Ge in his hometown in Mountains and Rivers: "Ah ... this river is outside people's back doors. Standing at the back door (that's Shui Ge's door), you can draw water with a bucket. When you wake up in the middle of the night, you can hear the sound of swimming and float past ... "Teahouse-people in water towns live by water, and life and work are inseparable from water. In the ancient town, the teahouse is the place people go most often, and there are many teahouses in Wuzhen, up to more than 60 at most. Every morning, it is the busiest time in the teahouse. Teahouses, large and small, are crowded with people, and tea drinkers are like ants. The charm of Jiangnan water town is slowly unfolding in the curl of hookah. The most famous teahouse in Wuzhen is Luge, which is said to be named after Lu Yu of Cha Sheng visited the teahouse owner Lu Tong. Luge is backed by Chexi River, facing Zhong Shi Street and overlooking Dongshi River. The environment is very good. When tourists are tired of visiting Luge, they need a pot of "Biluochun" and enjoy the scenery of Chexi while drinking tea quietly. They are comfortable and don't want to go home for a while ... History and culture: Wuzhen has a history of 1300 years and was once seven counties (Tongxiang, Shimen, Xiushui and Suzhou) in Zhejiang and Jiangsu provinces. Mao Dun, a famous writer, has been here. Mao Dun spent his childhood and adolescence in Wuzhen, Zhejiang Province, where he also lived in his youth. His trilogy "Spring Silkworm", "Autumn Harvest" and "Remnant Winter" is a portrayal of life in Wuzhen. "In the evening of spring, please accompany me to the dream water town and let my waving hand wander in the mist. Don't wake up the lingering past events in Yang Liuan, and let them turn into a wisp of smoke, which has disappeared in the distance ... "Remember this famous water town in my dream? In fact, we can find Wuzhen, the realistic version of the water town in my dream.

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Who introduces Wuzhen?

Wuzhen, the cover of China Jiangnan. Inheriting thousands of years of history and culture; Simple and beautiful water town scenery; Food with unique flavor; Colorful folk festivals ... profound humanistic accumulation and unchanging lifestyle make Wuzhen a living fossil of ancient oriental civilization. The inheritance of wisdom is accompanied by the book fragrance, which shows a fascinating historical picture here. This is an innate beauty. 199 1 year, Wuzhen was rated as a provincial historical and cultural city. 1999 started the ancient town protection and tourism development project, which was put into the market in 2000 and was a great success. Now Wuzhen Scenic Area has been rated as a national AAAA scenic spot, and it is one of the 20 golden week forecast scenic spots in China. Although the architectural style of Wuzhen has experienced more than 2,000 years of vicissitudes, it still completely retains the original style and pattern of the ancient water town, and the wood carving and stone carving skills on beams, columns, doors and windows are exquisite. Local residents still live in these old houses. The whole town is connected by the river and Qiaojie Street. The houses are built by the river, with a deep house compound, high ridges and high eaves, a river port in Langfang, an arcade crossing the street, a bamboo and stone fence and a water pavilion by the river. Simple and clean, it is a typical smell of stone paths, ancient wooden houses and clear lakes in the "small bridge and flowing water family" in the south of the Yangtze River. Wuzhen, Tongxiang City, a local scenic spot, is an ancient water town. There are Xiuzhen Temple, Prince Zhaoming's Reading Room, ancient Ginkgo biloba in Tang Dynasty, Zhuanyuan Bay, Shuangqiao and other scenic spots in the town. Zhaxi Old Street is one of the best preserved Ming and Qing buildings in China. Wuzhen is also the hometown of Mao Dun, a master of modern literature in China. Mao Dun's former residence in the town is the birthplace of Mao Dun, and now it is a national key cultural relics protection unit. The Lizhi Academy on the east side is Mao Dun's youth reading room, which is now turned into Mao Dun Memorial Hall. Cuiwu Town, Bagua Town, one of the four famous towns in the south of the Yangtze River, is located in Tongxiang City, Zhejiang Province. This is an ancient town with a long history of more than 6000 years. It was once named Wu Dun and Qingdun. Since ancient times, Wuzhen has gathered a large number of celebrities and students. During the Millennium from Song Dynasty to Qing Dynasty, 160 people made contributions, 16 1 people won awards, 64 people were admitted as Jinshi, and 136 people were awarded knighthood. The biggest celebrity in Wuzhen in ancient times was Xiao Tong, Prince Zhaoming of Liang during the split of the Northern and Southern Dynasties (420-589 AD). He studied in Wuzhen for many years, and compiled Selected Works of Zhaoming, which has a great influence in China's literary world, and can be juxtaposed with The Book of Songs and Songs of the South. The most famous literati in Wuzhen is Mr. Shen Yanbing, who was the first minister of culture after the founding of New China. His novels such as Midnight, Silkworm and Linjiabao are excellent literary models since the May 4th Movement. Wuzhen is a typical ancient town in the south of the Yangtze River. A running water runs through the town. It takes water as the street and the shore as the city. The houses on both sides of the river face the river in an all-round way, forming a charming water town scenery. There are awning boats in the water from time to time. Shops on the shore are full of hawking. Wuzhen's most famous product is Sanjiu, which is brewed with pure grain. The process is simple and mellow, and it can last for three days after drinking. Batik cloth is blue and white, which embellishes the unique style of Jiangnan. Sister-in-law cakes are crisp and sweet, and their reputation spreads all over the world. The most distinctive feature of Wuzhen is the wooden bed exhibition since Ming and Qing Dynasties. It is located in a big house at the head of the town, with all kinds of wooden beds from wealthy businessmen to ordinary people, from one bed to multiple rooms (including dressing rooms, toilets, servants' rooms, etc. ) This exhibition is the epitome of China's bed culture, which has the luxury of aristocrats and the frugality of ordinary people. Mr Shen Yanbing's former residence is in the middle of Wuzhen. It is said that this is not his ancestral home, and his ancestors lived in the countryside of Wuzhen. The house here was built by himself after he became famous. The former residence includes bedroom, study, dining room and other buildings, and the furniture and layout are still the same as when Mr. Wang first lived. Less than 100 meters away from Mr. Shen Yanbing's former residence, there is a courtyard for everyone to use, which is much larger than Shenzhai. In its hall, there is a portrait of an official. He is wearing the official uniform of the Qing Dynasty and all kinds of flowers and feathers, just like a dynasty. After reading it, people are puzzled. When I asked, I realized that this person was Xia Tongshan, an official of the Tongguang Dynasty in the Qing Dynasty. His mansion is the home of Xia Tongshan's grandfather, and there is also a story related to Yang Naiwu and Chinese cabbage. Xia Tongshan was born in Qiantang, Zhejiang (now Hangzhou). Xia lost her mother since childhood, and her father's daughter is from Wuzhen, Tongxiang. After the marriage, the stepmother took care of Xia Tongshan as one of her own. Hangzhou was particularly hot when Xia Tongshan was a child, so he went to Wuzhen to study every summer. After a long time, Wuzhen became the second hometown of Xia Tongshan. "Yang Naiwu and Chinese Cabbage", one of the four unsolved cases in the south of the Yangtze River, happened in Yuhang County, Hangzhou, only a hundred miles away from Wuzhen and Hangzhou. Xia Tongshan, the final judge of this case, is related to Yang Naiwu. It is said that Yang Naiwu's sister Yang Shuying was a servant of Xia Tongshan's stepmother when she was young. Under the guidance of Xia Tongshan, Yang Shuying went to the lobby of punishments to sue the court, and finally cleared the wrongs for Yang Naiwu. More importantly, the contradiction between Empress Dowager Cixi and Empress Ci 'an is getting deeper and deeper. At this time, the officials in charge of Hangzhou Prefecture and Yuhang County were all confidants of Empress Dowager Cixi. Empress Ci 'an, with the support of Prince Gong, took the case of Yang Naiwu and Pakchoi as a handle to investigate and deal with more than 0/00 Hangzhou officials/KLOC, which dealt a heavy blow to Cixi's influence in Jiangnan and made Yang Naiwu and Pakchoi out of jail. After the case of "Yang Naiwu and Chinese Cabbage" was solved, Yang Naiwu spent the rest of his life saving the world. Ge Xiugu, a Chinese cabbage, came to Wuzhen, Tongxiang, and came to grandma Xia Tongshan's house. In order to repay Xia Tongshan for saving his life, she is willing to make his bed, serve him in the twilight for more than three months, and then go to a nun in Wuzhen for a haircut. Nowadays, the hall where the portrait of Xia Tongshan hangs is the place where Xia Tongshan and Chinese cabbage make friends. Wuzhen famous food Wuzhen famous braised mutton: Wuzhen braised mutton is very particular about the selection of materials. It must be made of the "Walker sheep" of that year, that is, the small lake sheep. This kind of mutton is tender and plump with thin and clean skin, which is an indispensable nourishing dish in Wuzhen in the dead of winter. There is a folk saying that "one winter mutton is better than several kilograms of ginseng". White water fish: wild fish in Wuzhen waters, growing in pollution-free rivers, with tender and delicious meat, is a rare freshwater treasure. Whether steamed or braised, it is a rare delicacy. Tongxiang orange plum: Acer truncatum is a rare fruit in ancient and modern times, and it is also a traditional famous fruit in Tongxiang area. Its reputation is spread all over the world and its value is hundreds of times. The reason is that Acer truncatum is the tallest among plums, with bright color, small core and thick flesh, sweet flesh, unique flavor and rich nutrition, which can be sucked up at once after maturity. In ancient times, plum was a "tribute" precious fruit for emperors, and literati of all dynasties also fell for it, leaving many beautiful legends and poems. Handmade sauce: China is the country with the earliest origin of soy sauce production, with a history of more than 2,000 years, all of which are naturally fermented. In the ninth year of Xianfeng in Qing Dynasty (1859), Tao Xuchang, a native of the town, founded Xuchang Sauce Garden in his own name, which is the earliest sauce garden in Wuzhen. For more than 100 years, the product style and quality of Xuchang Sauce Garden have been consistent. The front and back of Xuchang Sauce Garden are all produced and sold. The main products are Taoxuchang brand bean paste, soy sauce, pickles and so on. The sauce is made of high-quality soybeans, broad beans, wheat and other raw materials, and bamboo plaques are made. After half a year of natural exposure, fermentation, manual refining and ancient brewing, it contains no artificial spices, pigments and preservatives, and has a strong sauce flavor and natural flavor. Three hundred wines: Three hundred wines are the fine wines of Wuzhen people, and the natural raw materials are handmade. What is Sanjiu liquor? "Qing Wu Town Records" said: "It is made of white rice, white flour and white water, so it has its name". This wine is mellow, pure, sweet and delicious, suitable for men, women and children. It is famous for its rich aroma, mellow wine taste, sweet entrance, refreshing aftertaste and endless aftertaste. Spread in Jiangnan for hundreds of years, enduring. Besides 55℃ Sanjiu liquor, Sanjiu also produces 12℃ white glutinous rice wine and 4℃ sweet liquor. Sister-in-law cake: one of the famous traditional cakes in Wuzhen. Although the process is not complicated, it has an exclusive formula, and it is a local snacks suitable for all ages in Xian Yi. It is fragrant, crisp, fluffy, salty and sweet, full of pastoral flavor but not rough, with sesame, peanut and other flavors. Ding Sheng Cake: Wuzhen has been proud of reading since ancient times. In ancient times, scholars won the highest prize, and relatives and friends had to make several cages of sweet and greasy Ding Sheng cakes to express their good wishes for the first prize. Knead tender wormwood, muggle grass, etc. Put it into glutinous rice flour to make blue-green balls, which are fragrant and soft and full of natural flavor; Soaking stinky dried beans for more than 20 hours, steaming or frying them is also a must in Wuzhen. Smoked bean tea: also known as baked bean tea, the main raw material is smoked bean, and the auxiliary materials are osmanthus fragrans, fried sesame seeds, dried tangerine peel, shredded radish, perilla frutescens and fried cypress leaves. Therefore, Wuzhen people have the saying of "eating tea". Smoked bean tea has a strong aroma and is a top-grade hospitality product with nourishing function. Three-town sauce chicken: the native hens raised by local farmers in that year were selected as raw materials. Boil the whole juice and serve the soup three times; Then add first-class soy sauce, yellow wine, sugar and spices to stew; After cooking, apply a layer of sesame oil. The appearance is bright and shiny, the entrance is crisp and delicious, and the aftertaste is endless. Now there are vacuum-packed products, which are easy to carry. Chrysanthemum morifolium: Chrysanthemum morifolium is not actually produced in Hangzhou. Tongxiang City was named "China Chrysanthemum Town" by the Ministry of Agriculture in May, 1999, and its output accounted for more than 90% of the whole country. It is the origin of chrysanthemum in China and enjoys the reputation of "Chrysanthemum Longjing Tea". Chrysanthemum morifolium, also known as chamomile, is a traditional cultivated medicinal plant in China and one of the eight famous medicinal materials in Zhejiang Province. The white chrysanthemum petals in Wuzhen are as white as jade, the stamens are golden, the flowers are big and fleshy, and the fragrance is elegant, sweet and mellow. Modern medical theory has proved that chrysanthemum has the functions of stopping dysentery, diminishing inflammation, improving eyesight, lowering blood pressure, reducing blood fat and strengthening body. It's a cool drink to quench thirst. When used as a bath, it can lubricate the skin, eliminate malnutrition and relieve itching. In recent years, the production of Chrysanthemum morifolium has developed from oven steaming to microwave drying and vacuum packaging, with excellent quality.

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What are the characteristics of Wuzhen? Write it down simply

/wzgk/wzgk_dlwz.htm Let me talk about the itinerary first: I booked the Wangfu Hotel (it seems to be also called the midnight hotel) from the Internet. Quasi-three-star, it seems to be the best hotel in Wuzhen town. It's opposite the parking lot, about 3 minutes away from the bus stop. Because it was too cold, I called two tricycles and pulled them directly to the door of the hotel. Three yuan a car, very cheap. The hotel is opposite the agriculture, industry and commerce supermarket. It's easy to find. There is a wide parking lot with dozens of street signs around it. The decoration style of the hotel is pure Chinese, and it feels good. The room is very wide and long, with a four-foot big bed. The only fly in the ointment is that this TV set is a little small. It is recommended to order on Ctrip. Com, you can save 100 yuan, and the house price is 280,380,480,580,880. I booked a double room in 380 yuan at the original price, and 280 yuan after the discount. There are also accommodation places in the scenic area, mainly Hanlin Mansion and International Youth Hostel, which are adjacent to each other. Personally, I feel not very clean. Although the environment is very good, the bathroom and bathroom are not used separately and are not recommended. Other places like guest houses, although the price is much lower, should not go for safety reasons. I put down my backpack at the hotel and went to eat first. I saw the good food in Sanzhenzhai old shop on the Internet, so I searched all over the street. Who knows that I didn't find it after searching for more than ten minutes, so I asked the locals. It turned out that Sanzhenzhai's old restaurant was destroyed by the fire last year, and the local government refused to let him rebuild it, and it has since disappeared. I handed a Chinese root to an uncle. He took us to a small restaurant for dinner. The restaurant is not very clean and the price is not cheap, but it tastes good. This is also a local taste. What impressed me the most was the daughter of the proprietress. This ten-year-old child is definitely a sales genius. We were stunned. This is delicious, and that is her favorite, so you can't bear to refuse. I ordered a local famous braised mutton, white water fish (my sister said that the white water fish are all from other places now, and the local water is too dirty to raise fish, and I won't really know until the next day), and I also ordered Malantou, taro with scallion oil, shredded pork with water bamboo, a green vegetable tofu soup, and a medium plate, neither too much nor too little, which was just right for four people. Mutton doesn't feel very fresh, but it tastes good and crunchy. The meat quality of white water fish is not bad, but the earthy smell is too strong and it doesn't feel good enough. Malantou is not a common cold dish in Shanghai, and it feels strange. There is a lot of garlic in the onion, and mm sighs when she looks at it. The shredded pork is too old. I heard that Sanjiu Liquor is famous here, and I can't stand Xiao MM's sweet words, saying that her home-brewed liquor is as good as it is, so I ordered half a catty of Sanjiu Liquor with 55 degrees and another catty of glutinous rice wine. Glutinous rice wine is very sweet, MM says it is like wine-brewed soup, but I feel like white wine, the entrance is a little sour, and then it is sweet, 4 degrees, not intoxicating. Sanjiu liquor feels similar to that of Confucius' family, and it is not a superior liquor (I went to the winery in Laojie the next day to know that I didn't drink authentic Sanjiu liquor yesterday). What made my eyes shine was the chrysanthemum tea made by my boss himself. It smells sweet and fragrant. Eating after meals 148 yuan feels a little expensive, and the price is similar in a medium-sized hotel. The hotel is opposite Fengyuan Shuangqiao, close to the scenic spot. Its facade is not very big, a bit like a restaurant in Lamian Noodles. After dinner, I went to the town and wandered around. Accidentally entered the scenic spot without paying the ticket ... (Gaga, after six o'clock in the evening, the ticket inspector can enter the scenic spot for free after work because no one checks the ticket. ) You need tickets to directly enter Dongzha Scenic Area next to Mao Dun's former residence. Walking along the river, there are some scenic spots, such as dyehouse, Xiuzhen Temple, pawnshop and coin museum, which are very pleasant. Compared with the next morning, there are really too few tourists. Passing by the shop doesn't feel like a green ball wrapped in pumpkin leaves, at least it doesn't taste like the green ball I ate in Shanghai. I don't know what material it is made of, but the bean paste inside is still very authentic. If you want to see the night view, you should go to Tashi, which opens from 6 pm to 8: 30 pm. The fare is 40 pounds. It is said that the scenery is good. Of course, it is enough to visit Dongzha in person, at least you can feel the local architectural style and rural people's feelings. The whole Dongzha took less than forty minutes to walk, of course, because the scenic spots were closed at night. It takes about two hours to swim the whole East Gate. You needn't get up too early in the morning. Getting up at seven o'clock is enough. You don't need to bring a manager. It is suggested to find a tricycle to visit the old street after leaving the hotel. You can visit six scenic spots at ten yuan each. It feels worthwhile, at least it is the original Wuzhen style, not as strong as the commercial atmosphere of Dongzha. The drivers are all locals and very enthusiastic. Ask the driver where to eat breakfast. They often eat sparerib noodles, a famous nickname. Note that this sparerib noodle is not the big one we ate in Shanghai, but the small one that is fried now. The soup with lard is delicious, and the price of a bowl of four yuan is also very reasonable. But I have always had a light breakfast. Pork ribs with lard soup are too greasy for me, so I suggest eating with a good appetite. ) The scenic spots in the old street include Linjia Wharf, Yamen, Millennium old trees, restaurants, old houses with fleeting scenes, three-day second gate, and ancient bridges in the Ming Dynasty (name forgotten). The whole journey takes about an hour. It is recommended to buy Sanjiu liquor in restaurants. A kilo of 25 yuan (55 degrees) and rice wine. Later, I thought that a catty of 25 yuan was too expensive, so I should be able to make a counter-offer to 20 yuan, but the liquor was really good. Unlike the wine I drank last night, it was hot in my throat, but warm in my stomach. Anyway, I can taste it for free and make plans after drinking it. Wuzhen also has Zhaxi Scenic Area, which has not been officially opened. It can be sent by tricycle, around 5 yuan. I suggest going together at night. It's very interesting and scary. It is said that the fare 120 yuan is four times the area of Dongzha, but the price is too scary. 120 yuan, which is even more expensive than Longmen Grottoes, is simply unimaginable. The coachman said that the East-West Gate might combine package tickets in the future, but it's still expensive, and it's not worth the price anyway. After visiting the old street, you can go back to the hotel to have a rest, and then go to Dongzha in the scenic spot. Because I had finished the scenic spot last night, there were too many people during the day and I didn't want to squeeze this excitement, so I didn't go to Dongzha again. Friends go to visit by themselves, and the fare is 60 yuan. (Ctrip is said to only book 55 yuan) It is strongly recommended not to browse by boat. 80 yuan/15 minutes, a boat with eight people, killing people is really terrible, Xitang is much cheaper than him. Follow the path opposite Mao Dun's former residence until you reach the business district and dining area. I made a cup of tea in the teahouse by the river, waiting for my friends to come back from swimming. Tea is expensive, only two cups for 30 yuan. I have to pay 10 yuan more for the third cup, which is super uncomfortable. I feel that there is nothing to buy downtown, but there is a silver shop and a few antiques that interest me a little, but it's just a look. The price feels high, probably because there are too many people coming, and naturally a rising tide lifts all boats. I ate lunch in Sanzhenzhai (it seems that it is not an old shop that was burned down last year, but it is also called Sanzhenzhai, and there are Sanzhenzhai supermarkets and so on. This makes me feel very confused. There were people downstairs, so I went upstairs and ordered noodles for one person. As a result, the proprietress gave it a contemptuous look. A bowl of noodles also cost the boss 10 yuan, and four bowls of noodles 40 yuan didn't eat stir-fry. ! What kind of person ~ ~ ~ My friend finally couldn't stand the boss's vicious eyes, ordered a few dishes, and the contemptuous eyes disappeared instantly. A Dongpo pork, a bowl of steamed dumplings, a home-made tofu (Mapo tofu made for me, I have no idea), plus two bowls of mutton noodles and two bowls of bamboo shoots. This mutton is obviously not as good as what we ate yesterday. Liao Liao has only a few pieces, and they are all bones, but the noodles are not bad. Bamboo shoot noodles are not delicious, and I don't know how the chef cooks them. Noodles can also be cooked in two flavors. I really admire you. Jiaozi in the dumplings was not cooked at all, but the dumplings were delicious, leaving a bowl of jiaozi unattended. Dongpo meat is ok, and it is oily after two bites. Everyone is afraid of the oily meat in the middle after eating the skin. After dinner, buy aunt's cake in a small shop next to the scenic spot. It is recommended to buy it in a small shop next to Mao Dun's former residence. On the one hand, there are many varieties with more than 30 flavors. On the other hand, there is a small shop selling maltose next door, which is now on sale. It tastes good. Sister-in-law cake 6 yuan/kg (in bulk, you can choose your own taste), and there are also ten yuan a box as a gift. Personally, it's good to buy snacks in bulk. Ten dollars for a box of Maiya candy is about 16. I don't know if it's 18. It's much better than the Maiya candy that Mudu ate. It's also packaged. It tastes good and a little sticky.

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Introduce the ancient bridge in Wuzhen in detail.

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Why is Zhang Shaohua, the "ugly mother", uglier in appearance and heart?

At that time, a movie "My Ugly Mom" made Zhang Shaohua instantly get widespread attention, because her acting skills were superb and she was once praised by many people. Now he is 83 years old.

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