The job responsibilities and requirements of the restaurant foreman

The head waiter of the restaurant needs to be responsible for the work arrangement and deployment of the employees in the department, do a good job of succession, arrange the shifts and rest days of the employees, and be responsible for the attendance of the employees. The following are my duties carefully collected as a restaurant foreman. Let me share them with you and enjoy them.

Job responsibilities of restaurant foreman 1

1. Supervise the gymnastic movements of waiters, and ensure that the service meets the hotel star standard.

2. Check item by item according to the foreman's checklist, and report to the supervisor in time when problems are found.

3. Lead the waiter of this class to make preparations before meals, focusing on checking whether the supplies and articles are complete, clean and undamaged.

4. Check whether the tables and chairs are standardized, and whether the menus and wine utensils are hygienic.

5. Pay attention to the guests after dinner. Meet all kinds of dining needs of guests at any time. Important guests and waiters should serve food in person when they are short of hands.

6. Supervise the waiter to recommend special dishes and drinks to the guests, and take the initiative to introduce the menu.

Restaurant foreman job responsibilities 2

1, arrange the cleaning and service of the restaurant;

2. Assist the store manager in store management and operation;

Restaurant foreman job responsibilities 3

1, responsible for the publication and supervision of all instructions and regulations in the store.

2. Staff arrangement and management,

3. Planning and promotion of marketing activities and online take-away marketing,

4. Kitchen and floor operations are responsible for catering hygiene and safety management.

5. Purchasing and management of ingredients,

6. Handling customer complaints,

7. Food and beverage cost control

Restaurant foreman job responsibilities 4

1, as the assistant of the restaurant supervisor, to complete the tasks assigned by the superior on time with good quality and quantity;

2. Play a leading role, be strict with yourself, give enthusiastic help to subordinates, give patient guidance, do a good job in on-site training, lead subordinate employees to receive in strict accordance with operating norms, and personally serve important guests;

3, familiar with the menu, memorize the varieties supplied every day;

4. Pay special attention to employees' discipline and service attitude, and understand employees' thoughts and feelings, professional and technical level and ideological style;

5, the implementation of daily health work plan, keep the restaurant clean and tidy;

6. Check the setting of the dining table, the positioning of tables and chairs, the preparation before meals, the reception desk of the waiter after meals, and whether there is food after meals;

7, the duty foreman to check the door, water, electricity, air conditioning switch, etc. , do a good job in safety and energy saving.

Restaurant foreman job responsibilities 5

1. gfd, who is responsible for checking the waiters, can't work if he doesn't meet the standards and requirements.

2. Supervise the working procedures and methods of waiters, correct the problems in time when found, and ensure that the service meets the hotel standards.

3. Make clear the work assigned by the restaurant supervisor, lead the waiter of this class to make preparations before meals, and focus on checking whether the supplies and articles are complete, clean and undamaged, and whether the tables and chairs are placed in a standardized manner; Check the foreman's checklist item by item, and report any problems in time.

4. Pay attention to the after-dinner dining situation of the guests and meet their various dining needs at any time.

5. When important guests and waiters are understaffed, they should serve food in person.

6. Supervise the waiter to recommend special dishes and drinks to the guests, and actively promote the dishes.

Restaurant foreman job responsibilities 6

1. Be responsible for the attendance and assessment of employees, praise or criticize employees, reward or punish them according to their performance, and be responsible to the restaurant manager.

2. Arrange subordinates' work according to daily work and reception tasks.

3. Register the attendance of subordinates, check whether the gfd of employees meets the requirements, and supervise the correction of those who do not meet the requirements.

4. Correctly handle the problems in the work and the complaints of the guests, and report the problems that cannot be handled to the manager in time.

5. Understand the guest's order on the day, the guest's living habits and requirements.

6. Call all subordinates before meals, and explain the ordering situation and guest requirements, as well as special precautions.

7. Check whether the staff's pre-meal preparation is perfect, whether the restaurant layout is unified, whether condiments and ingredients are ready, and whether the restaurant, tables, chairs, flower racks, bars, sideboards, doors, windows and lights are in good condition. Are clean, do not meet the requirements of urging staff to adjust quickly.

Restaurant foreman job responsibilities 7

1. Under the leadership of the department manager, check the implementation of departmental rules and regulations and the completion of all work.

2. Check the work clothes and personal instruments of the personnel on duty.

3. Arrangement: lead, supervise and inspect the staff to make all preparations before business, and report the situation of the department and the performance of the staff to the manager in time.

4. Do a good job of handing over the goods and documents of each shift.

5. Be familiar with the business, play an exemplary role in the work, and assist the manager to enhance the cohesion of the employees in this department.

6. Strengthen on-site management awareness, handle emergencies in time, and lead employees to continuously improve service quality.

7. Strengthen public relations awareness and establish a good image of the hotel.

8. Do a good job of employee attendance and rotation, and strictly control it.

9. Preside over the weekly class meeting, listen to the waiter's work report, summarize and give full play to the subjective initiative in time, put forward their own opinions and ideas on the deficiencies in management, and report to the manager.

10. Complete other tasks assigned by superior leaders.

Articles about the job responsibilities and job requirements of the restaurant foreman;

★ 3 selected sample essays of personal debriefing report of catering supervisor.