A poem about refusing food waste.

1. Poems about catering

Poems about catering 1. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

2. What are the poems describing "dining room"

1. "Training frugality to show health" Song Dynasty: Sima Guang

changed from frugality to extravagance, and from extravagance to frugality. How often can I get my salary today? Can the body last forever?

2.

Two Poems for Peasants

In Tang Dynasty, Li Shen planted a millet in spring and harvested ten thousand seeds in autumn.

there are no idle fields in the four seas, and farmers still starve to death.

when weeding is at noon, sweat drips down the soil.

who knows that every grain of Chinese food is hard?

3. frugality and simplicity are human virtues. Xue Xuan Ming dynasty

4.

A porridge and a meal in Zhu Zi's Family Instructions

It is not easy to think about it; Half a silk and half a wisp, it is difficult to keep thinking about material resources. It is better to plan ahead for a rainy day than to dig a well when you are thirsty.

5. Rice and hot dishes are fragrant and full of spring; The window is bright and clean, and the guests are like clouds.

3. What are the poems about "diet"

1. It was only unusual at that time to be caught in a heavy sleep by wine and gambling books. _ _ _ _ Nalan Xingde's "Huanxisha Who Read the West Wind to Cool Alone"

2. Pine flowers make wine and spring water decoct tea. _ _ _ _ Zhang Kejiu's

3. On a cold night, guests come to tea as wine, and the bamboo stove soup turns red at the beginning. _ _ _ _ Du Lei's "Cold Night"

4. In the piano, only the water is heard, and in the tea, it is always Mengshan. _ _ _ _ Bai Juyi's Qin Tea

5. There is no reason to hold a bowl and send it to a tea lover. _ _ _ _ Bai Juyi's

6. Sigh, old friends, old friends, who sleeps * * * afternoon tea. _ _ _ _ Lu You's "Living in a secluded early summer"

7. The road is long with wine, but the sun is thirsty for tea. _ _ _ _ Su Shi's

8. The short paper slants to make grass, and the clear window plays with fine milk to divide tea. _ _ _ _ Lu You's "The First Night of Spring Rain in Lin 'an"

9. It's hard to stick to the pen, knock on the bed and make tea. _ _ _ _ Big beard "Dusk Snow"

1. The tea pot is cooked, the wine is raised, and the drunken poetry is crazy. _ _ _ _ Zhang Dalie's "Ruan Langgui long summer"

11. The cardamom is fried with water, so don't divide the tea. _ _ _ _ Li Qingzhao's

12. When you are old, every spring is like a sick wine, only a small curtain of tea is fragrant. _ _ _ _ Xin Qiji's

13. In that year, he won the prize, gave birth to fragrant sleeves, and divided tea with lively fire. _ _ _ _ Li Qingzhao's "Turning Man Tingfang Fangcao Pond"

14. Put the windlass in the well to soak in wine, and open the parrot in the cage to make tea. _ _ _ _ Zhang Yan's

15. After lamb and wine, brew tea, Yangzhou Crane. _ _ _ _ Xin Qiji's "Man Jiang Hong and Fan Xian's Snow"

16. The donkey is singing shadows, the tea stove is cold, and the wine booth door is closed. _ _ _ _ Wu Wenying's

4. Ancient poems describing food

Ancient poems about food:

1. Tang Baijuyi's Song Zhai was a bachelor of Hanlin when he wrote the title.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is my meal. Song Shao Yong's Ode to Joy

8. Food makes no difference. Song Shao Yong's My Book

9. People who are not satisfied with food eat Song Shi's view of seventy-six poems

1. So far, Song Yuliang, who is fresh in food, can't

11. Food official \.

13. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

14, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

15. Fresh crucian carp eat shredded meat, and celery and green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

18. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking.

19. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house.

5. Poems about diet

Friends and friends gave a banquet in Qingyun Building,

Twelve delicacies were served with Langjiu.

The staggered cups are exhausted,

The mouth of the stone lion drools in front of the door.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world.

6. What are the sentences describing the dining room

1. Pushing open the heavy door of the dining room, a spacious space with luxurious style is opened in front of you, and the gorgeous crystal chandelier on the ceiling reflects dreamlike colorful light from every angle.

2. Gorgeous European-style tables and chairs, small and exquisite bar are all painted in pure white, which exudes aristocratic atmosphere everywhere.

3. There is a white porcelain vase on each table. The pink roses in the vase are in full bloom, which is very harmonious with the surrounding elegant environment.

4. The gorgeous crystal lamp casts a faint light, which makes the whole restaurant look elegant and quiet. Soft saxophone music fills the whole restaurant, like an invisible smoke spreading, slowly occupying your heart, so that your heart can no longer feel nervous and angry.

5. Flowers give off fragrance, which is neither strong nor demon, but if there is nothing, it changes your complex mood and makes your heart lake as calm as a mirror without any ripples. Polite waiters, quiet guests, whispering jokes from time to time, the environment is quiet and beautiful.

6. Walking into this restaurant is like walking into a magnificent palace.

7. A typical Italian-style restaurant, with comfortable and pleasant decoration style and quite good environment, has outdoor open-air seats for guests who like romance.

8. When you walk into the restaurant, you are greeted by an antique Chinese style. Even if you know that his family is cooking western food, you will still sigh at the pleasant and exquisite environment.

9. The house is the source where many old Shanghainese come into contact with western food, and it is also the most "French-descent" restaurant in Shanghai. The layout is romantic and elegant, and it is full of French customs everywhere.

1. The wall is painted with small light blue squares, surrounded by gold-plated and gorgeous frames, with delicate flowers and fruits carved on the corners, on which obese little love god flies freely.

11. The ceiling is painted with resplendent algae wells, enclosing a cluster of lights in the middle-a number of light bulbs are dotted between flashing prisms and gold-plated marl leaves.

12. The floor is waxed, polished and gives off reddish light. Mirrors-tall, clean and beside the car-reflect each other, reflecting countless figures, faces and lampstands.

13. The dining table itself is not very good, but the name of the restaurant is printed on the tablecloth, the brand name of Tefenna is engraved on the silverware, and the name of Haverland's factory is engraved on the porcelain. The lights under the little red lampshade shine on such ornaments, and the color of the walls reflected on the guests' clothes and faces make the dining table seem very eye-catching.

14. Xia Duo is located in Huashan Road, which is quiet in the middle of the noise. The ornament of French phoenix tree makes the restaurant more elegant and exotic. Every corner of the restaurant is carefully decorated, with beautiful lamps and warm pillows, so that people who eat here will not feel constrained by western restaurants at all; The French snails and cream mushroom soup in the restaurant are quite delicious, which is regarded as their signature dishes and the favorite dishes of couples who come here to eat.

15. When you step into the restaurant, the lights are blue, the tableware is blue, and the tables and chairs are blue, which gives you the illusion that you are on the Aegean Sea. The romantic and beautiful decoration style, exquisite food full of European flavor and Mediterranean flavor are the best choice for couples to date.

7. Ancient poems about delicious food

1. In the Tang Dynasty, Li Bai's "Children from Nanling don't enter Beijing": Call the children to cook chicken and drink white wine, and the children laugh and lead people's clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch.