Where is the lychee delicious?

Question 1: Where is the most delicious lychee? Lychee is the fruit of the Sapindaceae plant. It is native to southern my country and is most cultivated in Guangdong, Guangxi, Fujian, Sichuan, Taiwan, Yunnan and other places.

Main producing areas

Maoming area of ??Guangdong Province is the largest fruit production base in the country and the largest lychee production base in the world. The city’s fruit planting area reaches more than 4.3 million acres, of which 176.6% is lychee area. 570,000 acres, which is more than twice the lychee area (843,000 acres) in India, the world's second largest lychee producer, and approximately equal to the total lychee area in all countries in the world except China. The total annual lychee output accounts for 25% of the country and 1% of the world's total. 20%.

Maoming has a long history of planting lychees, with a history of more than 2,000 years. In the Tang Dynasty, Maoming lychees had become a tribute to the imperial court. There was an old lychee garden called Gongyuan in Baiqiao Village, Genzi Town, Gaozhou. The lychees presented to Concubine Yang Guifei in the Tang Dynasty came from this garden. In addition to Gongyuan, there are many lychee forests in Maoming area that are hundreds of years old, and many villages have been named after "lychee" since ancient times, such as Lizhidong Village in Hejiang, Huazhou, Lizhigen Village and Lizhi Village in Zhongdong, Huazhou. Tangcun, Lizhicheng Village in Linchen, Huazhou, Lizhi Village in Xinyi Zhenlong and Lizhidong Village in Xinbao, Lizhishan Village and Changpo Village in Gaozhou boundary, Lizhishan Village in Lintou, Dianbai, etc.

Leiling Town is known as the "Hometown of Lychees". It has unique natural advantages for planting lychees, with an average annual temperature of 21.8. C, the absolute low temperature in winter is 5. Around C, the average frost days are less than 5 days, the average annual sunshine is 2000-2200 hours, the annual rainfall is 1800-2100 mm, the rainfall is abundant, the water quality is excellent, there is no pollution to factories and mines, and no water quality and soil pollution; the soil is sandy loam with granite development , containing a variety of minerals and more than 3% organic matter. The lychee fruits produced are bright red in color. The sugar content is high, the meat is crispy and fragrant, and the quality is excellent. It is the most famous lychee production area in Shantou City. It is highly favored by merchants from Shanghai, Beijing, Tianjin and other places, and is also highly praised by overseas Chinese in Hong Kong, Macau and other places.

In developing the lychee industry, Leiling Town mainly relies on scientific and technological progress, pays attention to scientific management, and increases investment in lychee production technology, funds, scientific research, and infrastructure. In 1998, the Leiling Town Lychee Technology Association was established, and the Chaonan District Liyuan Agricultural Technology Service Company was established. The association hired the Provincial Litchi Technology Association to establish Chaonan District Liyuan Agricultural Technology Service Company. The association hired Professor Ni Yaoyuan, president of the Provincial Lychee Research Association and South China Agricultural University, as a technical consultant. According to the agricultural standards of the People's Republic of China and the "Pollution-free Food" litchi NY5104-2002 standard, the "Lychee Cultivation Technical Standards" were formulated. In 2003, after evaluation and approval by the Guangdong Provincial Department of Agriculture, the quality of 23,000 acres of lychee products in Leiling Town met the national agricultural industry standard of "Pollution-Free Food" and the Guangdong Province "Pollution-Free Agricultural Products" certificate was issued.

There are about 200 varieties of lychees in the world, including some with the same name. In addition, there are abundant germplasm resources in lychee production areas that are useful for seed propagation. After preliminary sorting, there are more than 140 lychee varieties and strains in my country. Among them, there are more than 70 varieties and strains in Guangdong, and nearly 27 varieties are commercially produced, including Nuomixi, Guiwei, Huaizhi, March Red, Baitangying, Baila, Rhinoceros, Feizixiao, Heiye, Zhuangyuanhong, Varieties such as moth-core lychee, Qingpitian, Zengcheng Gualv, Xuehuaizi, Jianjianghongnuo and Guahong. In addition to Huai Zhi, Xiang Li, Da Zao and Niao Ye, the commercial varieties in Guangxi Zhuang Autonomous Region include Nuomi Olive, Shangshu Huai, Tang Pi, Ji Zui Li, Jiangkou Li, Jian Ye Li, Zhangluo Li and Siliangguo. In addition to early red and bird leaves, Fujian Province also has orchid, bamboo, Jidi,...

Question 2: Where is the most delicious lychee? The most delicious lychee is the "Nuomi Zhi" from Conghua, Guangdong. It is not only sweet and tender, but also has a small kernel. It is a rare variety among lychees. This variety is generally not available until early June. Once the variety is good but the yield is not high, the price of "Nuomi Zhi" will rise slightly to 15-16 yuan per kilogram. Experts remind the public that when choosing "glutinous rice branches", you should also check whether the outer shell is bright red and shiny. Those with exposed flesh are easy to break and should not be selected.

If the weather is normal, the peak of the lychee market will not be until early July, when the sweet but large-core "black leaf" variety from Fujian will be dominant.

The weather turned hotter in early July, and lychees are hot fruits. People began to choose melon fruits. Fujian lychees that were put on the market in large quantities were no longer sold at high prices. According to estimates for the same period in previous years, the price was only 7-8 yuan per kilogram. Yuan or even lower

Question 3: Where are the lychees that are more delicious? I really want to eat them. The main producing areas

Lychees are native to Lingnan, my country and are a specialty of our country. Today, there are wild lychee communities in Maoming, Zhanjiang, Lianjiang and Hainan Island in Guangdong, which can be used as evidence of the origin of my country. Many southern cities claim to be the "Hometown of Chinese Lychees".

According to records, King Weituo of South Vietnam once presented lychees to Emperor Gaozu of the Han Dynasty to establish friendship, which shows that lychees were already available in Guangdong at that time. Its cultivation has a history of more than 2,000 years. There were many descriptions of Sichuan lychees in the Tang Dynasty. Since Cai Xiang's "Lychee Spectrum" (1059) was written, Fujian lychees have also been valued. Guangxi and Yunnan are also rich in lychees.

Licheng District, Putian City

Putian, a prefecture-level city in Fujian Province. Because it is rich in lychees, it is also called "Licheng". "Lychees are everywhere in Lychee" - this is Guo Moruo's first impression of Putian. Lychees have been cultivated in Putian since the Tang Dynasty. Putian lychee is famous at home and abroad for its many varieties, large fruit size, bright red color, milky white flesh, juicy, refreshing and refreshing aroma, rich aroma and excellent quality. The main varieties include "Chen Zi", "Song Jia Xiang", "Zhuang Yuan" Red" etc.

Lychees (19 photos)

Luogang District, Guangzhou

Luogang has the best lychees in the world. Luogang area has a history of growing lychees for more than 800 years. The district has planted lychees for more than a thousand years. The current lychee planting area is about 40,000 acres, including 18,000 acres of ancient lychee trees that are over 100 years old. A lychee tree next to Yuyan Academy in Xiangxue Park is a "thousand-year-old lychee". It is one of the largest gathering places of ancient litchi communities in the province. Survey sampling by relevant units shows that nearly half of the lychee trees in the area are over 300 years old. Among them, Luogang Guiwei, Bicun Nuomizi and Zengcheng Gualv are known as the "Three Elites of Lychee". Experts agree that lychees in Luogang area have distinctive characteristics and advantages of origin: first, the large planting area, which is unique in Guangzhou in terms of the area of ??a street (town); second, it has a long history, especially century-old lychees accounting for 70% of the area. % or more; thirdly, the quality is outstanding, with two of the "Three Heroes of Lychee" being the top two; fourthly, emphasis is placed on the application and promotion of new technologies in lychee cultivation, and the quality of lychee varieties continues to be in the leading position in Lingnan. At the same time, it is recommended that our district strengthen the brand promotion and variety discovery of lychees from old trees in Luogang, accelerate the implementation of standardized lychee production, and carefully create a lychee brand culture based on historical and cultural landscapes such as Luogang Xiangxue and Luofeng Temple.

Zengcheng, Guangzhou

Litchi is one of the best fruits in Lingnan, and Zengcheng is the hometown of lychee. Lychee pictures[1]

Lychees are fragrant everywhere in the South. Right now, the lychees are ripe and falling in Zengcheng. The plump lychees are like red jade wrapped in jade, and the skin is as smooth as silk. The red clouds are swallowing the river, and the cheeks are teeth. Stay fragrant. How many lychees are red, how many good stories are told. After Dongpo tasted lychees at the foot of Luofu Mountain, he recited poems and wished to become a Lingnan native. Huang Qiaosong, a tribute student during the Jiaqing period, also left a poem praising Zengcheng lychee, "Winning 30,000 trees in the pavilion and garden, the world will not envy Fu Pinghou". There are many kinds of lychees in Zengcheng, and the name of each lychee has its origin.

As far back as 1076 AD, Zhang Zongmin compiled the "Zengcheng Lychee Genealogy", which recorded one hundred varieties of lychees. According to "Guangdong Lychee Chronicles": "Zengcheng has a long history of cultivating lychees, rich experience, many varieties, and wide distribution. They are mainly distributed in Zengjiang, Xintang (including Yonghe), Xiancun, Shitan, Sanjiang, Zhongxin, and Fujian He, Zhengguo, Zhucun and other places

In addition to Gualv, the most popular varieties are Nuomizi, Guiwei, Huaizhi (also known as Huaizhi, Sophora japonica), etc., followed by San. Yuehong, Xijiaozi, Heiye, Xuehuaizi, etc. “In addition, there are Shuidong, Feizixiao, Crystal Ball, Zhuangyuanhong, Jiangjunli and so on. The most varieties of lychees are found in Hengsu Village, Zhucun Town. The most popular lychees are in Xianjiang Village, Yonghe Town. The most early-maturing lychees and March Red lychees are found in Zhuyuan Village, Xiancun Town. The most late-maturing lychees are in Lanxi, Zhengguo Town. village.

Conghua, Guangzhou

Conghua is the "Kingdom of Lychees", a famous hometown of lychees and one of the lychee production bases in the country. Su Dongpo of the Song Dynasty wrote a poem that has been handed down from generation to generation: "If you eat three hundred lychees a day, you will live a long life as a Lingnan native". The famous prose writer Yang Shuo's "Lychee Honey" is even more popular, making Conghua lychees famous all over the world.

Conghua lychee products

Lychee varieties (20 photos) include March Red, Yuanzhi (Shuidong Black Leaves), Feizixiao (Jade Purse), Panguzi, Qingpitian, Jinfeng (Zhenfeng), Zhuangyuan Red, cinnamon flavor, glutinous rice cake, locust branch, fragrant lychee, hanging green, honey cheng, white wax, water tower ancient, mother crab, wind blow off, cloth bag, purple niangxi, water fish egg, Shangshu Huai, sweet rock, There are 26 species including Shanzhi and Helexiang. Sophora japonica varieties are the bulk, accounting for 85% of lychee varieties, and other lychee varieties account for about 15%. The excellent lychee varieties in Conghua include Baitiangang Guiwei, Qiangang Nuomici, Huaizhi, Xihu Helexiang, Minle Qingpitian, Feizixiao, Panguzi, etc. Currently Conghua...>>

Question 4: Where is lychee a specialty and what does it look like? Is it delicious? Lychee (scientific name: Litchi chinensis), also known as Litchi, has many functions such as soothing the mind and improving intelligence, replenishing essence and fluid, eliminating odor and relieving pain, etc. Lychee is native to China and is a good fruit in Lingnan, China, with its color, fragrance, and It tastes delicious and is famous both at home and abroad. It is known as the King of Fruits. Lychee is a subtropical fruit tree, an evergreen tree, up to 20 meters high, with even-numbered pinnate leaves, conical inflorescences, small flowers, no petals, green-white or light yellow, and fragrant. The peel has many scaly protrusions, which are bright red and purple. The pulp is translucent and creamy when fresh and has a delicious flavor. It belongs to the Sapindaceae family. Lychee also has other names - red lychee and lizhi. Together with banana, pineapple and longan, it is known as the "four major fruits of the South". The flesh of the fruit is crystal clear like white jade, and the fruit is shaped like an early lady and a bag, commonly known as "jade purse". It is native to southern my country and is most cultivated in Guangdong, Guangxi, Fujian, Sichuan, Taiwan, Yunnan and other places. Harvest the fruit when it matures between June and July every year, peel off the outer shell, and take the aril (lychee flesh) for fresh use or drying for later use. Lychee is rich in sugar, protein, multivitamins, fat, citric acid, pectin, phosphorus, iron, etc. Containing a variety of trace elements, it is a fruit beneficial to the human body.

Question 5: Where is the best lychee in Guangdong? Speaking of lychees, many people think of Concubine Yang Guifei among the "Four Beauties of Ancient Times" and Su Shi among the "Eight Great Masters of the Tang and Song Dynasties".

"The concubine riding in the mortal world laughs, but no one knows that it is lychees coming. - Du Mu's "Three Quatrains on Passing the Huaqing Palace" "

Eat three hundred lychees a day, and grow up in Lingnan without hesitation people. ——Su Shi's "One of the Uniques of Huizhou"

I dare not say where the "Fei Zixiao" lychees eaten by Yang Guifei came from. However, the lychees, which are so delicious that Su Dongpo can't stop eating them, are definitely products from my country, Guangdong.

Lychee is one of the best fruits in Lingnan and enjoys high praise at home and abroad. The cicadas are chirping and the lychees are ripe, and the fruit is fragrant. *** Fresh lychees are now on the market in various places in the Pearl River Delta! !

Which lychee is the sweetest? Which lychee has the most meat? Which lychee is the most beautiful? After reading this exciting lychee competition in the Pearl River Delta, tell me by voting, who is your favorite lychee!

Deqing: Mandarin duck and cinnamon flavor "Duck's Head Green"

There are many varieties of lychees, among which the cinnamon flavor is generally recognized as the most delicious. In Guanwei Town, Deqing County, there is a kind of cinnamon-flavored lychee called "Yatoulu". Due to its unique geographical location, climate environment, and high-quality fruit, it is better than ordinary cinnamon-flavored lychees and has become the "King of Fruits."

Xiecun Guiwei lychee is named after it is produced in Xiecun, Guanwei Town. This kind of lychee has bright red peel and is long and heart-shaped. There is an obvious dividing line in the peel particles, and the fruit body is inked. Green patches are the unique feature of its appearance. This is where the name "Duckhead" comes from. Most of the fruits have a small fruit attached to them, forming a large and small mandarin duck fruit, so it is beautiful. Its name is Yuanyang Guiwei Lychee. The two Guiwei lychee mother trees are more than a hundred years old, and there are more than 30 lychee trees in the entire Xiecun Guiwei Lychee Garden, which has obviously become a treasure of Xiecun.

Features

Xie Cun’s mandarin duck and cinnamon flavored lychees have small cores, crispy meat and juicy meat, crystal clear and translucent, sweet and refreshing, fragrant smell, rich honey flavor, not juicey and not greasy In the mouth, it tastes fresh and natural, leaving a fragrant aroma on the teeth and cheeks. According to expert analysis and identification: the sugar content of Xiecun Gui flavor lychees reaches 20 to 21 degrees; the char core rate is 97.8%, and the edible part accounts for 75% to 78% of the weight of the whole fruit.

Dongguan: Lingfeng Nuo super late-maturing variety

Dongguan has fertile soil and moist soil and strong sunshine, which makes "Wanli" rich in varieties, such as Feizixiao, Nuomizi, Guanyin Green and Huaizhi, Bingli, etc.; among them, Lingfengnuo, a niche late-ripening lychee with thick and sweet flesh, can only be tasted in Dongguan, and you need to go to Lianping Village, Dalingshan Town, its place of origin to see its freshness. Allow.

It is reported that this is a new variety approved by the Guangdong Provincial Crop Variety Approval Committee. The reason why Lingfeng Nuo is proud is that it is a late-maturing variety that takes 7 to 10 days to mature than Nuomi Ci, and its sweetness is higher than that of ordinary lychees. "Things are scarce but precious". Even in the normal production season, the price of Lingfeng Nuo is around 35 yuan/jin. Due to the frequent rains this year, the total output of Lingfeng Nuo in the town is expected to be only about 2,000 jins. Therefore, the selling price per catty is It may cost more than 40 yuan per catty, which is a little expensive.

Characteristics

"In terms of growth, Lingfengnuo is more vigorous than Huaizhi and Nuomici, and its fruit is larger than Huaizhi and slightly smaller than Nuomici." He further explained that although it looks It seems that the peel color of Lingfeng Nuo and Nuomi Ci are similar, but Lingfeng Nuo has a lower dropable acid content and has the highest sugar-acid ratio, so the overall sweetness is heavier. I peeled off a few Lingfeng glutinous rice balls to try and taste them. I felt that the meat was thick, crispy and tender. The more I chewed it, the sweeter it became, the glutinous rice was more fragrant, and the flavor was unique and long-lasting.

Maoming: Gaozhou lychees are early-maturing and of high quality

Gaozhou City, Maoming, Guangdong is rich in lychees, among which the lychees from Genzi Town are the most famous. As early as the Tang Dynasty, Gaozhou lychee had been listed as a "tribute".

Gaozhou’s mild climate, abundant rainfall, long sunshine hours and unique natural climate make Gaozhou’s lychees ripen more than 20 days earlier than those in the Pearl River Delta, southern Fujian, and southeastern Guangxi. It is the first to go on the market in mid-to-late May. , is the earliest ripe lychee producing area in the country.

Gaozhou City has excellent lychee varieties, including more than ten varieties including white sugar poppy, white wax, black leaf, feizixiao, guiwei, March red, and glutinous rice cake.

Features

In recent years, Guiwei lychee has become the most popular variety among consumers in Guangdong and Hong Kong, and has been certified as a famous brand product by the China International Agricultural Expo. Gaozhou Guiwei lychee is famous for its fine core, crisp meat, sweetness and sweet-scented osmanthus aroma. The average fruit weight is 17 grams, the soluble solid content is about 19%, the acid content is 0.15%, and the edible rate is 78% to 83%. .

Lianjiang: One of the birthplaces of lychee

Lianjiang City is one of the birthplaces of lychee in my country, and the wild lychee forest on Xiexia Mountain, about 6 kilometers east of Liancheng, Lianjiang, is the birthplace of lychee in my country. The only remaining hundreds of acres of primitive wild lychee community in the interior. However, because wild lychees are too sour, no one likes to eat them. The wild lychee forest has been developed into a tourist scenic spot by a tourism development company and is managed by dedicated personnel at the scenic spot.

Special...>>

Question 6: Where do you get delicious lychees? The most delicious lychees in China are produced in Hejiang County, Luzhou City, Sichuan Province. It is also available as a fruit for the Olympic Games.

Question 7: What are the delicious varieties of lychees? In fact, all the delicious lychees are good varieties, including Guangdong and Guangxi lychees

Question 8: Where in Guangdong are the lychees delicious? Dongguan? There are 32 towns in Dongguan. There are lychees in Dalingshan, Dalanghou Street, Shilong, and the most delicious ones are from Dalingshan

Question 9: Where can I eat authentic lychees from Zengcheng, Guangzhou? Very delicious...and relatively famous...but there is no way to solve the transportation problem of lychee