What are the methods and recipes of pumpkin flipping?

There are two ways to bake pumpkins, one is to add meat, the other is to put eggs, one is meat and the other is vegetarian, and the formula is different, and the taste and taste are different. You can prepare corresponding ingredients according to your own needs when cooking. Either way, pumpkins are essential ingredients, and at the same time, you should prepare pork, eggs, flour and starch.

the method and formula of adding meat to the pumpkin

1. When adding meat to the pumpkin, the formula is 1g flour, 2g green pumpkin, half root of carrot, edible salt and cooking oil, each of which is appropriate. After washing the prepared pork, cut it into filaments, add a small amount of soy sauce to marinate for a while, and then cut the prepared green pumpkin into filaments for later use.

2. put a small amount of cooking oil in the pot, heat it, add chopped green onion and stir-fry until fragrant, then quickly stir-fry the marinated shredded pork and shredded pumpkin, add a proper amount of edible salt, stir-fry until the shredded pumpkin becomes soft and discolored, and then take it out. Put the prepared flour in a basin, add a proper amount of water to make a paste, then put the fried pumpkin and shredded pork into the batter and mix well. After putting oil in a pan and heating, put a proper amount of the prepared flour pumpkin paste directly into the pan, spread it out with a shovel, and fry it until it is golden on both sides. When it is cooked, take it out and cut it into pieces to make a delicious pumpkin brand.

the method and formula of adding eggs and pumpkin flipping

1. The formula of adding eggs and pumpkin flipping is 2g pumpkin, 2g corn starch, 2g flour, 3g chopped peanuts, proper amount of edible salt and seaweed black sesame powder, and then two eggs are prepared. Take the prepared eggs, wash them, peel them, cut them into filaments for later use, prepare a large bowl, knock the prepared eggs into the bowl to make egg liquid, and then put the egg liquid directly into the shredded pumpkin.

2. After mixing the pumpkin and eggs, add the prepared flour, corn starch and chopped peanuts, then add the edible salt and appropriate amount of clean water, stir well, brush an appropriate amount of edible oil in a pan, heat and put the mixed pumpkin batter into a pan, spread it into a cake shape, sprinkle the prepared seaweed black sesame powder when it is not completely solidified, and then take it out of the pan and cut into pieces after it is solidified.